Description
This Cheesy Ranch Potatoes and Smoked Sausage recipe features tender roasted baby potatoes and smoky halal-certified sausage, all seasoned with zesty ranch spices and topped with melted cheddar cheese. It’s a comforting and flavorful one-pan dish that’s perfect for an easy weeknight dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
Seasoning Mix
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash the baby potatoes and cut them in halves or quarters depending on their size. Slice the smoked sausage into 1/4-inch thick rounds for even cooking and flavor infusion.
- Mix the Seasoning and Oil: In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle with half the seasoning mixture. Toss well to evenly coat the potatoes.
- Assemble the Dish: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes evenly in a single layer on the baking sheet, ensuring enough space for roasting. Scatter the smoked sausage slices evenly over the potatoes.
- Bake the Potatoes and Sausage: Roast the baking sheet in the preheated oven for 35-40 minutes, stirring halfway through to promote even cooking and prevent sticking. The potatoes should be golden and tender.
- Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve and Garnish: Remove from the oven, garnish with chopped fresh parsley for color, and serve hot. Add a dollop of sour cream if desired for extra creaminess.
Notes
- Use halal-certified smoked sausage to keep the dish pork-free and meet dietary guidelines.
- Baby potatoes are preferred for their tender texture and quick cooking time; russet potatoes can be used but may require longer roasting.
- You can substitute cheddar cheese with mozzarella, pepper jack, or Monterey Jack for varied flavors.
- Don’t overcrowd the baking sheet to ensure the potatoes roast evenly and get crispy edges.
- The sour cream is optional but adds a nice cool contrast to the warm dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg
