Description
This Herb & Cheese Quick Bread is a savory, aromatic loaf infused with fresh parsley, thyme, and rosemary, combined with sharp cheddar cheese for a flavorful twist on classic quick bread. Perfect for a hearty snack or a delicious accompaniment to soups and salads.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
Wet Ingredients
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent the bread from sticking during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly mixed.
- Add Herbs and Cheese: Stir in the shredded cheddar cheese, chopped fresh parsley, thyme, and rosemary into the dry ingredients, distributing them evenly throughout the mixture.
- Mix Wet Ingredients: In a separate bowl, whisk the whole milk, melted unsalted butter, and eggs together until thoroughly combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula to ensure consistent baking.
- Bake the Bread: Bake in the preheated oven for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool the Bread: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, which helps maintain its structure and texture.
Notes
- Do not overmix the batter as it can make the bread dense and tough.
- Fresh herbs provide the best flavor, but dried herbs can be substituted using about one-third of the quantity.
- Feel free to experiment with other cheeses like mozzarella or gouda for different flavor profiles.
- Use a toothpick test to ensure the bread is fully baked before removing it from the oven.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (approximately 1/8th of the loaf)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 70mg
