Description
A flavorful and simple recipe for hibachi-style vegetables cooked to perfection in sesame oil and soy sauce, topped with sesame seeds. This dish is a delightful blend of onions and zucchinis, seasoned with just the right amount of salt and pepper.
Ingredients
Scale
Ingredients:
- 2 tablespoons sesame oil, divided
- 1 medium onion, cut into 1/2-inch slices 2 to 3 inches long
- 2 medium zucchinis, cut into 1/2-inch sticks 2 to 3 inches long
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Skillet: Preheat a skillet on medium-high heat. Add 1 tablespoon of oil and let it heat up for 30 seconds.
- Cook Onions: Cook the onions for 3 minutes.
- Add Zucchini: Add the zucchini and cook for an additional 4 to 5 minutes without moving them too much to allow browning.
- Season: Add the remaining oil, soy sauce, sesame seeds, kosher salt, and black pepper.
- Final Cooking: Cook for 1 to 2 minutes until the vegetables are cooked through.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
