Description
Create your own homemade bubble gum with this easy-to-follow recipe. Combining simple ingredients like sugar, gelatin, and flavorings, this recipe yields chewy, flavorful bubble gum that you can customize with your favorite colors and flavors. Perfect for a fun kitchen project or a sweet gift!
Ingredients
Units
Scale
Sweet Base
- 2 cups white granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup clean water
Gelling Agent & Flavor
- 1 tablespoon plain, unflavored gelatin powder
- 1/2 teaspoon fine salt
- Food coloring (optional, for color fun!)
- Flavor extracts (optional, like cherry, lemon, or peppermint)
Finishing & Dusting
- Powdered sugar (for kneading and dusting)
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of water. Allow it to rest for 5 minutes to hydrate and ensure it dissolves properly for a chewy texture.
- Cook the Sweet Base: In a medium saucepan, combine the sugar, corn syrup, and remaining 1/4 cup of water. Stir gently over medium heat until the sugar dissolves completely and the mixture becomes clear, creating a smooth base.
- Bring to Temperature: Increase heat slightly and bring the mixture to a boil. Use a candy thermometer to cook until it reaches 300°F (hard-crack stage), which is crucial for the gum’s consistency.
- Incorporate Flavor and Color: Remove from heat. Quickly stir in the softened gelatin, salt, a few drops of food coloring, and flavor extract. Mix thoroughly until smooth and evenly colored and flavored.
- Cool and Thicken: Pour the hot mixture into a heatproof bowl or silicone mat. Allow it to cool for 20–30 minutes until it reaches a honey-like consistency, suitable for kneading.
Notes
- Make sure to work quickly after removing the mixture from heat to prevent it from hardening too soon.
- You can customize your gum with different flavors and colors for fun variations.
- Use powdered sugar generously to prevent sticking while kneading and handling.
- Store leftover gum in an airtight container at room temperature for up to a week.
- This recipe involves hot sugar, so be cautious to avoid burns.
Nutrition
- Serving Size: 1 piece (about 10 grams)
- Calories: 30
- Sugar: 7 grams
- Sodium: 5 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: <1 gram
- Cholesterol: 0 milligrams
