Description
These homemade cheesy breadsticks are a delicious treat that the whole family will love. Soft and fluffy breadsticks topped with gooey melted cheese, garlic, and herbs make the perfect appetizer or side dish.
Ingredients
Units
Scale
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Topping:
- 1 1/2 cups shredded mozzarella
- 1/4 cup cheddar or Gruyère cheese (optional)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Optional: pinch of red pepper flakes or flaky salt
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Cover with a towel and let rise in a warm spot for 45–60 minutes, or until doubled in size.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll the dough into a rectangle (about 9×13″). Transfer to the baking sheet.
- Brush dough with melted butter, sprinkle garlic and Italian seasoning evenly. Top with mozzarella and other cheese if using.
- Bake for 12–15 minutes, or until the cheese is bubbly and edges are golden brown.
- Brush with more butter if desired. Slice into breadsticks and serve warm with marinara, ranch, or garlic sauce!
Stir in flour, salt, and olive oil until dough comes together. Knead for 5–7 minutes until smooth and elastic.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
