Description
Indulge in the rich, velvety sweetness of this Homemade Chocolate Sauce recipe. Perfect for drizzling over ice cream, mixing into hot chocolate, or simply enjoying by the spoonful.
Ingredients
Units
Scale
Chocolate Sauce:
- 1/2 cup (40g) unsweetened cocoa powder
- 1 cup water
- 1 cup (200g) granulated sugar
- Pinch of salt
- 1/2 teaspoon vanilla
Instructions
- Prepare the Chocolate Sauce: In a small saucepan, combine cocoa powder, water, sugar, and salt. Whisk over medium-low heat until thick and cocoa is fully dissolved, approximately 3 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Cool and Store: Transfer the sauce to a jar or container. Let it cool at room temperature before refrigerating.
- Serve: Use the chocolate sauce for ice cream, in hot chocolate, as a dip, or savor it straight from the spoon!
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
