Description
Indulge in the rich and velvety goodness of this Homemade Chocolate Sauce that is perfect for drizzling over ice cream, mixing into milk for a decadent hot chocolate, or simply enjoying by the spoonful. It’s easy to make and elevates any dessert to a whole new level of deliciousness.
Ingredients
Units
Scale
Dry Ingredients:
- 1/2 cup (40g) unsweetened cocoa powder
Liquid Ingredients:
- 1 cup water
- 1 cup (200g) granulated sugar
- Pinch of salt
- 1/2 teaspoon vanilla
Instructions
- Mix Ingredients: Place cocoa, water, sugar, and salt in a small saucepan. Whisk over medium-low heat until thick and cocoa is dissolved, about 3 minutes.
- Add Flavor: Remove from heat and stir in vanilla.
- Cool and Store: Pour into a jar or container. Cool at room temperature, then refrigerate.
- Serve: Use on ice cream, in milk for hot chocolate, as a dip, or enjoy on its own!
Nutrition
- Serving Size: 1 serving
