Description
Learn how to make delicious homemade pasta from scratch with this easy recipe. With just a few simple ingredients, you can create fresh pasta that is far superior to store-bought options.
Ingredients
All-Purpose Flour:
2 cups (spooned & leveled)
Eggs:
3 large
Sea Salt:
1/2 teaspoon
Extra-Virgin Olive Oil:
1/2 tablespoon
Instructions
- Prepare the Dough: Create a nest with the flour on a clean surface. Add eggs, olive oil, and salt to the center. Gently mix with a fork, incorporating the flour gradually. Knead the dough until smooth.
- Rest the Dough: Shape the dough into a ball, wrap in plastic, and let it rest for 30 minutes.
- Roll Out the Pasta: Divide the dough, roll it through a pasta maker, and cut into desired shapes.
- Cook the Pasta: Boil the fresh pasta in salted water for 1 to 2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg