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Homemade Fresh Pasta Recipe

Homemade Fresh Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 83 reviews
  • Author: Bertha
  • Prep Time: 30 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 3 to 4 servings
  • Category: Stovetop
  • Method: Stovetop
  • Cuisine: Italian

Description

Learn how to make delicious homemade pasta from scratch with this easy recipe. With just a few simple ingredients, you can create fresh pasta that is far superior to store-bought options.


Ingredients

All-Purpose Flour:

2 cups (spooned & leveled)

Eggs:

3 large

Sea Salt:

1/2 teaspoon

Extra-Virgin Olive Oil:

1/2 tablespoon


Instructions

  1. Prepare the Dough: Create a nest with the flour on a clean surface. Add eggs, olive oil, and salt to the center. Gently mix with a fork, incorporating the flour gradually. Knead the dough until smooth.
  2. Rest the Dough: Shape the dough into a ball, wrap in plastic, and let it rest for 30 minutes.
  3. Roll Out the Pasta: Divide the dough, roll it through a pasta maker, and cut into desired shapes.
  4. Cook the Pasta: Boil the fresh pasta in salted water for 1 to 2 minutes.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 140mg