Description
This Homemade Roasted Red Pepper Hummus is a flavorful twist on classic hummus, with the addition of smoky roasted red peppers. It’s creamy, tangy, and perfect for dipping with pita chips or fresh vegetables.
Ingredients
Units
Scale
For the Roasted Red Pepper Hummus:
- 1 (15 oz) can of chickpeas (drained and rinsed)
- 2 cloves of garlic
- 2 tablespoons Tahini paste
- 2 tablespoons lemon juice
- 1/2 cup Roasted red peppers – I used jarred
- Kosher salt and black pepper – to taste
- 2 tablespoons extra virgin olive oil (plus more for serving)
- 1–2 tablespoons water – if needed to thin out
Instructions
- Add all of the ingredients to a high-speed blender or food processor. Combine chickpeas, garlic, tahini paste, lemon juice, roasted red peppers, salt, and pepper in the blender or food processor.
- Blend on high until smooth, about 30-45 seconds, maybe longer, if needed. Process the mixture until it reaches a smooth and creamy consistency.
- Serve immediately with pita chips and fresh-cut veggies or store for later use. Enjoy the hummus as a dip or spread with your favorite dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
