Description
These Honey Balsamic Garlic Mushrooms are a flavorful and easy side dish that pairs perfectly with any meal. The combination of sweet honey, tangy balsamic vinegar, and savory garlic creates a delicious glaze for tender, earthy mushrooms.
Ingredients
Units
Scale
1 tablespoon olive oil
- 16 ounces whole or sliced mushrooms
- salt, to taste
- ground black pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons minced garlic
- chopped fresh parsley, for garnish
Instructions
- Heat olive oil: Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add mushrooms and season with salt and pepper. Cook until tender.
- Prepare the sauce: In a small bowl, whisk balsamic vinegar, honey, and minced garlic. Pour the sauce over the mushrooms and cook until the sauce thickens.
- Garnish and serve: Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
