Description
A delicious and easy honey garlic chicken breast recipe that is perfect for a quick weeknight dinner. Juicy chicken breasts are coated in a flavorful honey garlic sauce, creating a savory and sweet dish that the whole family will love.
Ingredients
Units
Scale
Chicken:
- 500g / 1 lb chicken breast , boneless and skinless (2 pieces)
- Salt and pepper
- 1/4 cup flour (Note 1)
Sauce:
- 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
- 2 garlic cloves , minced
- 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
- 1 tbsp soy sauce , light or all purpose (Note 2)
- 1/3 cup honey (or maple syrup)
Instructions
- Cut and Season Chicken: Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Coat Chicken: Place flour in a shallow dish. Coat chicken in flour and shake off excess.
- Cook Chicken: Melt most of the butter in a large skillet over high heat. Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high.
- Make Sauce: Add garlic and remaining butter to the pan. Stir briefly and then add vinegar, soy sauce, and honey. Bring sauce to a simmer and cook for 1 minute until slightly thickened.
- Finish Dish: Coat chicken in the sauce. If the sauce thickens too much, add a touch of water. Remove from heat and serve chicken drizzled with the sauce.
