Description
This Sheet Pan Honey Garlic Kielbasa recipe is a flavorful and easy one-pan meal featuring sliced pork kielbasa, sweet and small potatoes, and vibrant roasted broccoli. The dish is elevated by a sweet and savory honey garlic sauce made with butter, honey, brown sugar, garlic, and herbs. Perfect for a hassle-free weeknight dinner, this recipe delivers a balanced plate of protein and vegetables with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 Pork Kielbasa, sliced
- 1 Sweet Potato, chopped
- 4 Small Potatoes (such as purple potatoes, Yukon gold, or baby reds), chopped
- 2 Heads Broccoli, chopped
- 1 Tablespoon Olive Oil
- 1-2 teaspoons Kosher Salt
- Pinch Black Pepper
Honey Garlic Sauce
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Honey
- 1 ½ Tablespoons Brown Sugar
- 3 Cloves Garlic, minced
- ¼ teaspoon Salt
- 1 Tablespoon Dijon Mustard (or Stone Ground Mustard)
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for roasting your ingredients evenly.
- Prepare Honey Garlic Sauce: In a bowl, whisk together the unsalted butter, honey, brown sugar, minced garlic, salt, Dijon mustard, dried basil, dried oregano, and olive oil until well combined. Set aside about 1-2 tablespoons of this sauce separately for serving later.
- Prepare Potatoes: Spread 1 tablespoon of olive oil over a baking sheet. Add the chopped sweet potato and small potatoes. Season them with kosher salt and a pinch of black pepper, then toss well to coat evenly with the oil and seasoning.
- Add Kielbasa: Place the sliced pork kielbasa on the same baking sheet with the potatoes. Brush the kielbasa generously with the honey garlic sauce, reserving the sauce set aside earlier. Arrange the ingredients so they roast evenly.
- First Bake: Bake the potatoes and kielbasa in the preheated oven for 20 minutes. This gives the potatoes time to soften and the kielbasa to absorb the sauce flavors.
- Prepare and Add Broccoli: While baking, drizzle the chopped broccoli with 2 tablespoons of olive oil and season with ¼ teaspoon salt and a pinch of black pepper. After the initial 20 minutes of baking, add the broccoli to the sheet pan with the potatoes and kielbasa.
- Second Bake: Continue baking everything together for an additional 5 to 10 minutes, or until the broccoli is vibrant green and slightly tender.
- Serve: Remove the sheet pan from the oven and brush the kielbasa with the remaining honey garlic sauce or drizzle it over the entire dish for extra flavor. Serve warm and enjoy hearty, flavorful leftovers if desired.
Notes
- For the potatoes, using purple potatoes, Yukon gold, or baby reds works best for texture and flavor.
- To reheat leftovers, place in a 350 degree F oven for about 10 minutes or until heated through.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 380 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 45 mg
