Description
This Honey Hot Chicken Salad is a delightful combination of spicy, sweet, and savory flavors that come together in a fresh and satisfying salad. Tender chicken coated in a mix of honey garlic and buffalo wing sauces, served atop crisp romaine lettuce with a variety of colorful veggies, and drizzled with your favorite dressing.
Ingredients
Units
Scale
For the Honey Hot Chicken:
- 2 Chicken Breasts, cooked and diced
- 1/4 cup Honey Garlic Sauce
- 1/4 cup Buffalo Wing Sauce or plain hot sauce (like Frank’s Red Hot)
For the Salad:
- 2 heads Romaine Lettuce, chopped and washed
- 3–6 Tablespoons Ranch Dressing or any dressing of choice
- 1/2 medium Red Onion, diced
- 1 large Red Bell Pepper, diced
- 1/2 large Cucumber, diced
- Cheese, shredded (optional)
Instructions
- Prepare the Honey Hot Chicken: In a small bowl, combine the cooked and diced chicken with the honey garlic sauce and buffalo wing sauce. Toss to coat the chicken evenly.
- Assemble the Salad: In a large bowl, toss the chopped romaine lettuce with your preferred dressing.
- Serve: Divide the dressed salad between two plates or bowls. Top with the diced red onions, bell pepper, cucumber, and optional shredded cheese. Add the prepared honey hot chicken on top and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: Varies based on dressing and sauces used
- Sodium: Varies based on dressing and sauces used
- Fat: Varies based on dressing and sauces used
- Saturated Fat: Varies based on dressing and sauces used
- Unsaturated Fat: Varies based on dressing and sauces used
- Trans Fat: Varies based on dressing and sauces used
- Carbohydrates: Varies based on dressing and sauces used
- Fiber: Varies based on dressing and sauces used
- Protein: Varies based on dressing and sauces used
- Cholesterol: Varies based on dressing and sauces used
