Description
These Instant Pot Buffalo Chicken Lettuce Wraps are a quick and flavorful meal that’s perfect for a light lunch or dinner. Tender shredded chicken cooked in buffalo sauce, wrapped in crisp lettuce leaves, and topped with crunchy vegetables and creamy dressing.
Ingredients
Units
Scale
For shredded buffalo chicken
- 1.25 lbs boneless skinless chicken breast
- 2 stalks celery, diced
- 1 small onion, diced
- 1 medium carrot, diced
- 1 cup buffalo wing sauce
For serving
- 12 bib lettuce leaves
- 1 medium carrot, grated
- 1 stalk celery, diced
- ranch or blue cheese dressing
Instructions
- For chicken – Using the Instant Pot, add chicken breasts, celery, carrot, onion, and buffalo sauce. Close lid, seal pressure valve, and set on manual for 10 minutes. Shred the chicken and mix back into the sauce.
- For serving – Scoop chicken onto lettuce leaves, top with grated carrots and diced celery, and drizzle with dressing. Serve immediately!
Notes
- You can make your own buffalo wing sauce using a combination of hot sauce, butter, and seasonings.
Nutrition
- Serving Size: 1 wrap
- Calories: 240
- Sugar: 3g
- Sodium: 980mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
