Description
This Instant Pot Pot Roast recipe delivers a tender and flavorful dish that’s perfect for a hearty family dinner. With simple ingredients and easy steps, you can enjoy a classic pot roast in a fraction of the time, thanks to the Instant Pot.
Ingredients
Units
Scale
Main Ingredients:
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Additional Ingredients:
- 1 pound baby red potatoes
- 4 large carrots, chopped into 2-inch pieces (or 1 pound baby carrots)
- 1 large yellow onion, diced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup water
- 2 tablespoons cornstarch
- Chopped parsley or thyme for garnish (optional)
Instructions
- Prepare the Roast: Mix seasonings and coat the roast. Sear in Instant Pot.
- Cook Vegetables: Add potatoes, carrots, and onions to the pot.
- Pressure Cook: Lock lid and cook for 60-90 minutes depending on roast size.
- Shred and Make Gravy: Shred the roast, thicken the cooking liquid into gravy.
- Serve: Plate the roast and veggies, smother with gravy, and garnish before serving.
Notes
- For a frozen roast, increase pressure cooking time accordingly.
- Adjust seasoning to taste before serving.
- Feel free to customize with your favorite herbs or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
