Description
This Instant Pot Ranch Chicken and Rice recipe is a creamy and flavorful one-pot meal that’s perfect for a quick and easy dinner. Tender chicken, savory ranch seasoning, creamy cheese, and fluffy rice come together in the Instant Pot for a satisfying dish the whole family will love.
Ingredients
Units
Scale
Seasoned Chicken:
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound boneless skinless chicken breasts
- 2 tablespoons cooking oil
Additional Ingredients:
- 1 cup white onion, diced
- 1 ounce ranch seasoning mix (1 packet)
- 1 cup long grain white rice, uncooked
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream (substitute with half and half or milk)
- 1 1/2 cups sharp cheddar cheese, shredded
Instructions
- Season and Sear Chicken: Season chicken with salt and pepper. Sear in Instant Pot until browned. Remove and set aside.
- Saute Onions: Cook diced onions until soft. Deglaze pot with onion moisture.
- Combine Ingredients: Add chicken back to pot, sprinkle with ranch seasoning. Add rice and broth, ensuring rice is submerged.
- Pressure Cook: Close lid, set to Manual for 8 minutes. Allow natural release for 10 minutes.
- Finish Dish: Shred chicken, add cream and cheese. Stir until melted. Serve hot.
Notes
- Make sure all the rice is submerged in liquid to prevent burn notice.
- For extra flavor, top with additional shredded cheese before serving.
Nutrition
- Serving Size: 1 Serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
