Description
Tender and flavorful Instant Pot roast beef and gravy recipe that is sure to impress your family and friends. Perfect for a hearty and comforting meal.
Ingredients
Units
Scale
Main Ingredients:
- 3 lb chuck roast beef, not frozen
- Salt & pepper to taste
- 2 tablespoons olive oil
Additional Ingredients:
- 1 large onion, sliced
- 3 cloves garlic, finely chopped
- 1 tablespoon Montreal Steak Spice
- 2 bay leaves
- 2 1/2 cups chicken broth, low-sodium
- 1 tablespoon soy sauce
- 2 tablespoons red wine
- 8 oz mushrooms, quartered
- 2 carrots, chopped
- 1-2 lb golden baby potatoes
- 5 tablespoons cornstarch mixed with 5 tablespoons of cold water
Instructions
- Pat Dry and Season Beef: Pat dry chuck roast beef with paper towels, and season with salt and pepper. Preheat 2 tablespoons of olive oil in the Instant Pot on saute mode.
- Brown Beef: Add chuck roast and saute until browned on both sides, about 8 minutes per side.
- Saute Onions and Garlic: Remove beef, add sliced onion and saute until softened, about 5 minutes. Add garlic, Montreal Steak Spice, and bay leaves; saute for 1 minute.
- Add Liquids and Cook: Pour in chicken broth, soy sauce, red wine; season as needed. Return beef to Instant Pot, cook on Meat/Stew Mode at High Pressure for 45 minutes, then Natural Release for 25 minutes.
- Cook Vegetables: Add mushrooms, carrots, and potatoes. Cook on high pressure for 5 minutes, then quick release pressure. Transfer vegetables to a plate.
- Thicken Gravy: Mix cornstarch with water, add to Instant Pot with broth. Boil for 1 minute.
- Serve: Slice beef, serve with vegetables, pour gravy over, and garnish with parsley.
Notes
- For a richer flavor, you can sear the beef in a separate pan before transferring to the Instant Pot.
- Adjust seasoning and spices according to your taste preferences.
- Feel free to add other vegetables of your choice, such as green beans or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
