Description
Tender and flavorful Instant Pot Sour Cream Pork Chops recipe that is quick and easy to make in your pressure cooker. The creamy sauce pairs perfectly with the juicy pork chops for a satisfying meal.
Ingredients
Units
Scale
For the Pork Chops:
- 1 tablespoon butter or coconut oil
- 2 medium onions, cut into slim wedges
- 4 boneless pork chops, preferably a cut from the blade for more flavor
- Salt and pepper to taste
For the Sauce:
- 1 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon arrowroot OR organic cornstarch OR 1/4 teaspoon glucomannan
- 1/3 cup sour cream
Instructions
- Brown onions and pork: Set Instant Pot to sauté. Cook onions in butter until softened. Brown the pork chops, seasoning with salt and pepper.
- Add sauce: Turn off Instant Pot. Pour in beef stock and Worcestershire sauce, deglazing the pot.
- Pressure cook: Seal the Instant Pot and choose ‘pressure cook’ for 8 minutes. Allow for a natural pressure release for 5 minutes before manually releasing the rest of the pressure.
- Thicken: If desired, remove the pork chops and keep warm. Thicken the sauce in the Instant Pot by simmering and adding a slurry of arrowroot or preferred thickener.
- Add cream: After cooling slightly, stir in the sour cream. Serve the creamy sauce over the pork chops.
Notes
- Ensure the pork chops are well-seared for optimal flavor.
- Adjust seasoning according to personal preference.
- For a richer sauce, you can add more sour cream.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
