Description
This classic Italian Stromboli recipe features layers of deli ham, salami, pepperoni, and melted mozzarella cheese wrapped in a crispy, golden pizza crust. Perfectly seasoned with Italian herbs and topped with garlic butter, this Stromboli is an easy-to-make, crowd-pleasing appetizer or meal that delivers savory flavors and a delightful texture.
Ingredients
Units
Scale
Crust and Sauce
- 1 Refrigerated Pizza Crust (about 13 oz)
- 1/4 cup Pizza Sauce (plus extra for dipping)
Meats
- 1/4 lb Thinly Sliced Deli Ham
- 1/4 lb Sliced Deli Salami
- 1/4 lb Sliced Deli Pepperoni
Cheese and Seasonings
- 3 cups Grated Mozzarella Cheese
- 1 tsp Italian Seasoning
- 2 tbsp Butter, melted
- Garlic Powder (to taste)
- Dried Parsley (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for a crispy crust and melted cheese.
- Prepare the Crust: Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper. Brush the dough evenly with 1/4 cup of pizza sauce to add a flavorful base.
- Add the Fillings: Layer the deli ham evenly over the sauced crust, then sprinkle 1 cup of grated mozzarella on top. Repeat layering with the salami and another layer of cheese, followed by the pepperoni and remaining cheese. Sprinkle the Italian seasoning evenly over the top to infuse classic Italian flavors.
- Roll and Seal: Carefully roll the pizza dough from one side to the other to encase the fillings. Pinch all seams closed tightly to prevent the filling from leaking during baking.
- Prepare for Baking: Brush the melted butter generously over the top of the rolled stromboli. Sprinkle garlic powder and dried parsley evenly across the surface. Cut a few slits on top of the roll to allow steam to escape while baking.
- Bake: Place the stromboli in the preheated oven and bake for about 20 minutes, or until the crust turns golden brown and crispy.
- Rest and Slice: Remove the stromboli from the oven and let it rest for 5 minutes. This resting time helps the cheese set, making it easier to slice.
- Serve: Slice the stromboli into portions and serve warm with extra warmed pizza sauce for dipping.
Notes
- Use refrigerated pizza dough for easy preparation, but fresh homemade dough can be substituted for an authentic touch.
- Ensure all seams are well sealed to prevent cheese from leaking out during baking.
- Letting the stromboli rest after baking is crucial to prevent the cheese from oozing out.
- You can customize the fillings with different meats, veggies, or cheeses as desired.
- Garlic powder and dried parsley add flavor and a nice visual touch but can be adjusted or omitted.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of stromboli)
- Calories: 340 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
