Kerst Sneeuwvlok Fondant Taartje Recipe

If you’re looking for a festive, show-stopping dessert this holiday season, I absolutely love sharing this one: the Kerst Sneeuwvlok Fondant Taartje Recipe. It’s such a charming little cake adorned with delicate snowflake fondant decorations that bring that magical winter feeling straight to your table. Trust me, once you get a hang of it, these mini masterpieces are guaranteed to wow your guests and become an annual tradition!

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Ingredients You’ll Need

The key to the Kerst Sneeuwvlok Fondant Taartje Recipe is using quality fondant and the right tools for shaping those festive snowflakes and accents. I always recommend spending time prepping the fondant correctly to avoid sagging or cracking, which I’ll walk you through. Bonus: these ingredients come together beautifully to make those tiny winter wonderland scenes!

• Witte fondant: This is your canvas for snowflakes and stars; white fondant brightens up the cake and highlights the festive decorations.
• Rode fondant: Perfect for covering the mini cake bases in a warm, classic Christmas color.
• Tylose: A must-add to firm up your fondant so it holds shape and doesn’t droop on the cake.
• Sneeuwvlok plungers (3 sizes): These cutters make it easy to create snowflakes in different sizes, adding dimension to your cake.
• Uitstekker voor kleine sterretjes: Cute little cutters to make star decorations for the tree topper.
• Gouden mini parels: These edible gold pearls add a magical sparkle, mimicking festive ornaments on the fondant tree.
• Eetbare lijm: Essential for sticking your fondant pieces and pearls securely without mess.
• Glitters (e.g., Squires Kitchen Sparkledust): Give your snowflakes that subtle shimmer for an elegant finish.
• Gouden kleurpoeder (like Solar Gold from Edible Art): For painting stars and accents in beautiful, rich gold tones.
• Mini taartjes (or cut from cake): The base for your fondant decorations—small enough for individual serving charm.
• Sateprikker (~10 cm): A handy tool to create holes and assemble your snowflake tree effortlessly.

Variations

Over the years, I’ve had so much fun tweaking the Kerst Sneeuwvlok Fondant Taartje Recipe to fit different styles or dietary needs. This recipe is a fantastic base for creativity, whether you prefer vegan fondant options or want to experiment with colors beyond red and white.

• Vegan Fondant: I tried substituting traditional fondant for a vegan-friendly version with great results — just double-check the glitter and pearls are also vegan-safe.
• Color Play: Mix up the red fondant base for a rustic green or icy blue to match your holiday décor or party theme.
• Flavor Variations: Adding a hint of peppermint or almond extract to the cake base adds a festive twist that guests notice and love.
• Mini Cupcakes Instead of Cakes: I sometimes use mini cupcakes as the base, making it easier when serving larger groups.

How to Make Kerst Sneeuwvlok Fondant Taartje Recipe

Step 1: Firm Up Your Fondant with Tylose

Before you start shaping the fondant, this trick will save you hours of frustration. Take a ball of white fondant about the size of an egg and knead in a tiny pinch of tylose powder. This little addition is magic—it stiffens the fondant, so your snowflakes will hold their shape and won’t sag or bend. Once it’s well combined, wrap it tightly in plastic wrap and let it rest for at least an hour. I discovered this tip early on, and it’s a total game-changer!

Step 2: Create Your Mini Cake Bases

Cover your mini cakes with red fondant for that festive pop of color. You can buy pre-made mini cakes or simply cut rounds from a regular cake. Smooth the fondant carefully so it hugs every curve—this sets the stage for your fondant decorations. Don’t worry if you’re new to fondant covering; patience and a bit of practice will have you gliding over the cake like a pro.

Step 3: Cut Out Snowflakes and Stars

Using your snowflake plungers in three sizes, cut out two of each size from the stiffened white fondant. Also, cut out six small fondant circles in varying thicknesses to space the layers on your snowflake tree (I go for 6mm, 4mm, and 2mm). Don’t forget your small star cutter for the tree topper! Be sure to use your sateprikker to carefully poke holes through each piece—this helps you stack the snowflakes without cracking when you assemble the cake.

Step 4: Add Sparkle and Color

Brush your snowflakes lightly with edible glitter dust for that enchanting shimmer. I like using Squires Kitchen Sparkledust because it catches the light beautifully. Paint your little stars gold with a bit of edible golden color powder—Solar Gold by Edible Art is my go-to for just the right rich hue. This step always makes me feel like a holiday artist!

Step 5: Let Everything Dry

Place all your fondant pieces on a clean surface and allow them to air dry for several hours—or ideally overnight. Drying helps them become sturdy enough for assembly without losing their delicate details. If you rush this part, I’ve found the decorations tend to warp or snap, so having patience here really pays off.

Step 6: Assemble the Snowflake Christmas Tree

Here’s the fun and rewarding part. Starting with the largest fondant circle, brush a little edible glue on top, then place the biggest snowflake over it. Keep layering upwards, alternating the circles and smaller snowflakes like shingles on a roof—this stacking technique gives dimension and stability. The tree finishes with a small fondant cone and your painted star on top. Use your sateprikker as a skewer to string everything together gently. If you want to avoid breakage, don’t skip making those holes earlier as they guide the assembly perfectly.

Step 7: Decorate with Gold Pearls and Holly Leaves

To finish, use a tiny brush or a sateprikker to dab edible glue onto the fondant “branches” and carefully place golden mini pearls as ornaments. I recommend using tweezers for precision here—it’s a detail that looks amazing. You can also add fondant holly leaves and berries (made with the red fondant and cutters) around the base of your cake for that extra festive flair. This final touch makes the whole thing feel so special and lovingly handmade.

How to Serve Kerst Sneeuwvlok Fondant Taartje Recipe

Garnishes

I like to keep it simple but elegant when garnishing these mini cakes — powdered sugar dusted lightly around the plate mimics fresh snow beautifully. A few holly sprigs or even a cinnamon stick beside the tartje adds a lovely seasonal scent and visual interest. The golden pearls themselves act as edible “ornaments” that shine under soft lighting, making the whole presentation magical.

Side Dishes

This fondant taartje pairs wonderfully with a cup of spiced hot chocolate or rich eggnog. For a classic dessert table, set them alongside gingerbread cookies or fresh fruits like cranberries and pomegranate seeds to balance the sweetness. In my family, we serve them after festive dinners as a light but festive sweet ending.

Creative Ways to Present

One of my favorite ideas is to arrange multiple Kerst Sneeuwvlok Fondant Taartje on a tiered cake stand surrounded by fairy lights and pine cones for that cozy winter vibe. You can also place each tartje in a decorative clear box as a charming party favor for guests to take home. For a kids’ party, they double as a fun edible craft activity where everyone decorates their own snowflake trees!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (I rarely do!), store them in an airtight container at room temperature, away from direct heat or humidity. Fondant holds up surprisingly well for a couple of days if kept dry. Just avoid refrigerating if you want to keep that smooth fondant texture—as moisture can make it sticky.

Freezing

Freezing is possible but I don’t usually recommend it because the texture of the fondant can suffer, becoming brittle or cracking upon thaw. If you need to prep in advance, I freeze the cake bases alone, then add the fondant decorations fresh on event day to keep them pristine.

Reheating

Since these are fondant-covered mini cakes, reheating isn’t needed. If your cake base is a bit dense or chilled, simply letting it sit at room temperature before serving ensures the best flavor and texture without affecting the fondant decor.

FAQs

Final Thoughts

Making the Kerst Sneeuwvlok Fondant Taartje Recipe has become one of my favorite holiday rituals because it blends creativity, taste, and that undeniable festive magic. The joy of stacking your snowflake tree and seeing it sparkle with gold and glitter never gets old. If you’re looking for a recipe that impresses without being intimidating, this one’s a keeper. I can’t wait for you to give it a try and share those delighted reactions from your family and friends!

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