Description
This Last Minute Chicken Recipe is a quick and flavorful way to prepare boneless skinless chicken thighs using a simple homemade spice blend. Perfect for a speedy weeknight dinner, the chicken can be cooked either on a grill pan or broiled in the oven, resulting in juicy, tender pieces with a smoky and savory crust. Garnish with fresh cilantro for a bright finishing touch.
Ingredients
Scale
Spice Blend
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp paprika or smoked paprika
- 2 tsp dried oregano
- 1 1/2 tsp black pepper
- 1 tsp salt
Main Ingredients
- 3 lbs boneless skinless chicken thighs
- 1 tbsp olive oil
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- Prepare the Spice Blend: In a small bowl, combine garlic powder, onion powder, paprika, dried oregano, black pepper, and salt. This blend will season the chicken evenly and infuse it with a delicious, smoky flavor.
- Season the Chicken: Sprinkle half of the spice blend over the chicken thighs. Flip the pieces over and sprinkle the remaining spices on the other side. Gently rub the spices into the chicken to ensure an even coating for maximum flavor absorption.
- Grill Pan Cooking: Heat a nonstick grill pan over medium heat and drizzle with olive oil. Place half of the chicken thighs in the pan, spacing them apart to avoid steaming. Cook without moving them for 5 minutes, allowing a nice sear to develop. Flip the chicken pieces and cook for an additional 3 to 5 minutes until fully cooked and internal temperature reaches 165°F (74°C). Repeat the process with the remaining chicken thighs.
- Broiling Option: Preheat your oven’s broiler and position an oven rack about 6 inches from the heating element. Place a wire rack over a large baking tray and arrange the chicken pieces on it, which allows heat to circulate evenly. Broil the chicken for 6 minutes, then carefully flip each piece and broil for another 5 to 6 minutes until cooked through.
- Rest the Chicken: Remove the chicken from heat and let it rest for 5 minutes. This step allows the juices to redistribute, ensuring juicy and tender meat.
- Garnish and Serve: Sprinkle the cooked chicken slices with chopped fresh cilantro if desired for a pop of fresh color and flavor. Serve immediately as a main dish or over salads, rice, or tacos.
Notes
- Using smoked paprika adds a subtle smoky flavor; regular paprika works well as a milder alternative.
- Ensure not to overcrowd the grill pan to get a good sear on the chicken.
- Cooking times may vary depending on the thickness of the chicken thighs.
- Resting the chicken is important to keep it juicy.
- Can be served with sides like rice, vegetables, or tortillas for a complete meal.
