Description
This Lemon Chicken & Spaetzle Soup is a comforting and flavorful dish that combines the bright citrusy flavors of lemon with tender chicken and homemade spaetzle noodles. Perfect for a cozy night in or to warm up on a chilly day.
Ingredients
Units
Scale
For the soup:
- 6 cups chicken broth
- 3 large eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- Fresh dill, to garnish
- Kosher salt and freshly cracked black pepper, to taste
For the spaetzle:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 3/4 cup milk
Instructions
- For the soup: In a large pot, bring the chicken broth to a gentle boil. Reduce heat and let it simmer. In a separate pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrots. Cook until the vegetables are softened, about 5-7 minutes. Add the sautéed vegetables to the simmering broth. In a medium bowl, whisk together the eggs and lemon juice until well combined and frothy. Slowly ladle a cup of the hot broth into the egg mixture, whisking constantly to temper the eggs. Add the fresh spaetzle batter to the simmering broth and vegetables, and cook until they float to the surface, about 2-3 minutes. Gradually add the tempered egg mixture back into the pot of broth and vegetables. Heat gently, making sure the soup does not boil. Add Spaetzle and cook in the broth for 2-3 minutes or until it floats to the surface. Season with salt and pepper to taste. Ladle the soup into bowls, and garnish with fresh dill.
- For the spaetzle: In a large bowl, combine the flour, salt, and nutmeg. In another bowl, whisk together the eggs and milk. Gradually add this mixture to the dry ingredients, stirring until a smooth, thick batter forms. Set aside.
Notes
- This soup is best served fresh but can be stored in the refrigerator for up to 3 days.
- You can customize the soup by adding your favorite herbs or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 120mg
