Description
Louisiana Voodoo Fries are a flavorful, spicy take on classic loaded fries, inspired by the bold and rustic flavors of Cajun cuisine. Crispy fries are tossed with Cajun seasoning, topped with melted cheddar cheese, crumbled bacon, and green onions, then drizzled with a zesty ranch and hot sauce blend for an irresistible, hearty snack perfect for sharing or indulging.
Ingredients
Units
Scale
Fries
- French fries (frozen or fresh) - 4 cups
- Cajun seasoning - 1 tablespoon, or to taste
Toppings
- Shredded cheddar cheese - 1 cup
- Cooked bacon, crumbled - 1/2 cup
- Green onions, chopped - 1/4 cup
Sauce
- Ranch dressing - 1/3 cup
- Hot sauce - 1 tablespoon
- Garlic powder - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Sour cream (optional) - 2 tablespoons
Instructions
- Prepare the fries. Cook the French fries according to the package instructions or fry fresh-cut potatoes in oil until they are golden brown and crispy, ensuring a perfect base for the toppings.
- Season the fries. While the fries are still hot, evenly toss them with Cajun seasoning to infuse them with savory and spicy flavors synonymous with Cajun cuisine.
- Add cheese. Spread the seasoned fries out on a baking sheet in a single layer, then sprinkle shredded cheddar cheese over the top to ensure each bite gets cheesy goodness.
- Melt the cheese. Place the baking sheet under a broiler or bake in a very hot oven (around 450°F/230°C) just until the cheddar cheese melts and starts to bubble, about 3-5 minutes. Watch closely to avoid burning.
- Add bacon and green onions. Remove the fries from the heat and immediately top with crumbled cooked bacon and chopped green onions for added texture and flavor contrast.
- Prepare the spicy sauce. In a small bowl, combine ranch dressing, hot sauce, garlic powder, and paprika, stirring well to create a creamy, spicy drizzle that complements the fries perfectly.
- Serve. Drizzle the spicy ranch sauce over the fries and add a dollop of sour cream if desired. Serve the Louisiana Voodoo Fries immediately while warm and enjoy their bold, indulgent flavors.
Notes
- Fresh-cut potatoes provide the best texture but frozen fries are a convenient alternative.
- Adjust the amount of Cajun seasoning and hot sauce based on your spice preference.
- The broiler step can be substituted with a hot oven to melt the cheese but keep a close watch to prevent burning.
- Add sour cream to mellow out the spiciness if preferred.
- This dish is great for sharing at parties or as a hearty snack.
