Description
Marry Me Chicken is a creamy and flavorful dish that will win over your taste buds with its delicious combination of chicken, sun-dried tomatoes, herbs, and cream. This easy-to-make recipe is perfect for a cozy dinner at home.
Ingredients
Units
Scale
For the Chicken:
- 650 g (1.5 lb) Chicken breast (skinless and boneless), About x4
- 50 g (6 tbsp) Plain flour
- 1 tbsp Olive oil
For the Sauce:
- 3 Garlic cloves, Peeled and crushed
- 150 g (1 cup) Sun-dried tomatoes, Drained
- 1 tsp Dried oregano
- 2 tsp Paprika
- 150 ml (0.75 cup) Double cream
- 200 ml (0.75 cup) Chicken stock
- 50 g (0.5 cup) Parmesan cheese, Grated
- 15 g (3 tbsp) Fresh basil leaves
- 1/2 Lemon, Just the juice
- Sea salt and freshly ground black pepper
Instructions
- Coat the chicken breasts in the flour. In a large, deep frying pan, heat the oil over a medium heat. When it’s hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
- Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
- Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir. Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
- Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 6g
- Sodium: 812mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 139mg
