Description
Marry Me Chicken is a decadent creamy chicken dish that is sure to impress. Tender chicken cutlets are smothered in a rich parmesan cream sauce with sundried tomatoes and fresh basil. This dish is perfect for a special dinner or any time you want to indulge in a delicious meal.
Ingredients
Units
Scale
Chicken:
- 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons (50 grams) all-purpose flour
Sauce:
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (28 grams) unsalted butter
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken stock
- 1 cup (240 ml) heavy cream (double cream in the UK)
- 1/2 cup (43 grams) parmesan cheese, grated
- 1 teaspoon chili flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/3 cup sundried tomatoes, chopped
- 1 tablespoon fresh basil leaves, chopped
Instructions
- Season the Chicken: Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- Brown the Chicken: In a large skillet, heat olive oil and melt the butter on medium heat. Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer to a plate and set aside.
- Make the Sauce: Saute the garlic, add chicken stock to deglaze the pan, then add heavy cream and parmesan cheese. Season with chili flakes, thyme, and oregano. Add sundried tomatoes and return the chicken to the skillet to simmer and thicken the sauce.
- Finish and Serve: Garnish with fresh basil leaves and serve warm over pasta or rice.
