Marry Me Chicken Tortellini Recipe

I m so excited to share this Marry Me Chicken Tortellini Recipe with you because it s honestly one of those dishes that feels like a warm hug on a plate. I love how creamy, comforting, and just downright indulgent it is without being complicated-perfect for those nights when you want to impress without stress. Whether you re cooking for a date night, family dinner, or just craving a cozy meal, this recipe hits all the right notes.

When I first tried this Marry Me Chicken Tortellini Recipe, I was blown away by how the flavors come together so beautifully: tender chicken, cheesy tortellini, and that luscious sun-dried tomato-infused cream sauce. You ll find that it s a crowd-pleaser that s quick to whip up on busy evenings yet special enough to share with loved ones. Trust me, once you make this, it ll be on your weeknight rotation for sure!

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Ingredients You’ll Need

To make this Marry Me Chicken Tortellini Recipe shine, you ll want fresh, flavorful ingredients that work beautifully together. Each component-from the tender chicken seasoned just right, to the rich cream sauce and cheesy tortellini-plays an important part in creating that irresistible dish.

• Chicken breast: I prefer boneless, skinless for easy cutting and quick cooking.
• Kosher salt & black pepper: Essential for seasoning to bring all flavors forward.
• Italian seasoning: Adds herby warmth that pairs perfectly with chicken and tomato flavors.
• Smoked paprika: Provides a subtle smoky depth that elevates the sauce.
• All-purpose flour: Helps create a light coating on the chicken to thicken the sauce.
• Butter: Adds richness for browning the chicken beautifully.
• Extra-virgin olive oil: Use quality oil for sautéeing; I split it to control cooking temperature.
• Shallot: Offers a delicate sweetness; great alternative to onion here.
• Garlic: Because what s a creamy sauce without garlic?
• Red pepper flakes: Just a touch for subtle heat that balances the creaminess.
• Sun-dried tomatoes in oil: This is a flavor powerhouse, so don t skip it!
• Tomato paste: Concentrates those rich tomato flavors in the sauce.
• Chicken broth: Helps make the sauce silky and flavorful without overpowering.
• Cheese tortellini: Your star carb-fresh or frozen both work, just watch the cooking time.
• Heavy cream: The secret to that luscious, silky sauce you ll want to savor.
• Spinach: Adds color, nutrition, and a tender bite; stir in just before serving.
• Parmesan cheese: Freshly grated gives the best cheesy punch and creamy finish.
• Fresh basil and extra parmesan for serving: Finishing touches that add freshness and zing.

Variations

I love how adaptable the Marry Me Chicken Tortellini Recipe is-you can easily tweak it to fit your mood, dietary needs, or what s in your fridge. Play around with the ingredients and make it your own spin on this cozy classic!

• Vegetarian Version: Swap chicken for mushrooms or sautéed zucchini for a meat-free twist the whole family will enjoy.
• Spicy Kick: Add more red pepper flakes or a dash of hot sauce if you like a little heat in your creamy goodness.
• Different Cheese Tortellini: Try spinach & ricotta or even mushroom-filled tortellini for new flavor dimensions.
• Seasonal Greens: Swap spinach for kale or Swiss chard when you want heartier greens in the dish.

How to Make Marry Me Chicken Tortellini Recipe

Step 1: Season and Coat the Chicken

Start by cutting your chicken into small, bite-sized pieces-this helps them cook quickly and evenly, and I find it makes the sauce more luscious when you get chicken in every bite. Toss the chicken with kosher salt, black pepper, Italian seasoning, and smoked paprika to build layers of flavor. Then sprinkle in the flour and give it another gentle toss; the flour helps create a nice golden crust and thickens the sauce later on. I discovered that this little step prevents the chicken from becoming bland and really locks in juices.

Step 2: Brown the Chicken

Heat butter and a tablespoon of olive oil in a large skillet over medium heat-cast iron works best because it browns the chicken beautifully. Once the fat s shimmering, add the chicken pieces in a single layer. Resist the urge to overcrowd the pan or stir constantly; let the chicken develop a golden crust before tossing. Cook until it s browned and cooked through, which usually takes about 5-7 minutes. Then transfer it to a plate and set aside-I promise this step is worth the little wait because those browned bits bring so much flavor.

Step 3: Build the Sauce

To the same pan, add the remaining olive oil along with minced shallots, garlic, and chopped sun-dried tomatoes. Sauté for about 3 minutes until everything softens and smells incredible. That s when you add red pepper flakes and a pinch of salt and pepper-this is your chance to balance flavors, so taste as you go! Stir in the tomato paste, letting it cook down a minute before pouring in the chicken broth. Use your spatula to scrape up all those tasty browned bits from the bottom-that s pure gold flavor right there.

Step 4: Add your Tortellini

Gently stir in your cheese tortellini and bring the sauce to a simmer. Turn the heat down to low, cover, and let everything cook for 3-4 minutes. I like to stir halfway through at around 2 minutes-this keeps the tortellini from sticking and cooks it evenly. It s important not to overcook here; tender but firm is the sweet spot so you still get that glorious pillow-like bite.

Step 5: Finish it Off with Chicken, Spinach, and Cheese

Remove the lid and stir back in the cooked chicken, chopped spinach, heavy cream, and freshly grated Parmesan. The spinach wilts quickly and adds a fresh green pop against the creamy sauce-the perfect balance. Mix everything until the sauce is silky and everything is heated through. Serve immediately, topped with fresh basil leaves, extra Parmesan, freshly cracked black pepper, and if you re feeling bold, more red pepper flakes. I absolutely love how this final step sauces the chicken and pasta together into one dreamy dish.

How to Serve Marry Me Chicken Tortellini Recipe

Garnishes

Personally, I love finishing this dish with a sprinkle of fresh basil and a good crack of black pepper – it just brightens the whole plate. Sometimes I add extra Parmesan on the side for those who want an extra cheesy kick. If you like a little heat, a pinch of crushed red pepper flakes on top really lifts the creaminess.

Side Dishes

I usually keep sides simple when making this recipe because it s so filling and flavorful. A crisp green salad with lemon vinaigrette or some garlicky roasted asparagus pairs wonderfully. Sometimes, crusty bread or garlic knots are a perfect match to soak up any leftover sauce-my family can t get enough of that!

Creative Ways to Present

For special occasions, I like to serve this in shallow bowls and garnish with edible flowers or microgreens, which always impresses guests. You could also portion it in individual cast iron skillets for a cozy rustic vibe. A drizzle of good quality olive oil on top just before serving adds that final flourish of richness.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge for up to 3 days. The sauce thickens as it sits, so when you reheat, you might want to add a splash of chicken broth or cream to loosen it back up. It reheats beautifully, making it a great next-day lunch or quick dinner option.

Freezing

Freezing works okay, but because of the cream sauce and tortellini, the texture can change a bit. If you want to freeze, I recommend cooking everything but the spinach and cream sauce, then assembling and adding the creamy components when reheating. That way, it stays fresh and tasty.

Reheating

When reheating, use a stovetop pan over low heat and stir often to avoid scorching. Add a splash of broth or cream to refresh the sauce s texture. Microwave works in a pinch but can make the tortellini a bit chewy, so I prefer reheating gently on the stove.

FAQs

Final Thoughts

This Marry Me Chicken Tortellini Recipe has quickly become a favorite in my house because it s comfort food that feels fancy without the fuss. I love sharing it with friends and family, and it never fails to get rave reviews. If you re looking for a dish that s flavorful, creamy, and just downright satisfying, give this one a try-you might just find yourself marrying this recipe forever!

Marry Me Chicken Tortellini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 136 reviews

• Author: Bertha
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

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Description

Marry Me Chicken Tortellini is a creamy, savory skillet dish featuring tender chunks of seasoned chicken cooked with cheese tortellini, sun-dried tomatoes, garlic, and spinach in a luscious tomato-cream sauce. This comforting and flavorful pasta meal is easy to prepare and perfect for a weeknight dinner.

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Ingredients

Units USM Scale 1x2x3x

Chicken and Seasoning

• 1 lb chicken breast, cut into 1-inch chunks
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• 2 tablespoons all-purpose flour

Cooking Fats

• 1 tablespoon butter
• 2 tablespoons extra-virgin olive oil, divided

Sauce Ingredients

• 1 shallot, minced
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup sun-dried tomatoes in oil, finely chopped
• 1/4 cup (3 oz) tomato paste
• 2 cups chicken broth

Pasta and Finishing Ingredients

• 1 lb (16 oz) cheese tortellini
• 1 cup heavy cream
• 3 cups spinach, roughly chopped
• 1/2 cup freshly grated parmesan cheese

For Serving

• Fresh basil
• Black pepper
• Red pepper flakes
• Parmesan cheese

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Instructions

1. Season the chicken: Cube the chicken into small 1-inch chunks. In a medium bowl, season the chicken with kosher salt, black pepper, Italian seasoning, and smoked paprika. Toss well to coat evenly. Add the all-purpose flour and gently toss again until the chicken pieces are lightly coated.
2. Cook chicken: Heat a large cast iron skillet or a ceramic-coated nonstick skillet over medium heat. Add the butter and 1 tablespoon of olive oil. Once the oil is hot, add the chicken in an even layer. Cook, tossing two or three times, until the chicken is browned on all sides and cooked through. Remove the cooked chicken to a bowl or plate and set aside.
3. Build the sauce: Add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic, shallot, and chopped sun-dried tomatoes. Sauté for about 3 minutes, stirring often, until softened and fragrant. Season with red pepper flakes, and add a pinch of salt and black pepper. Stir in the tomato paste and chicken broth, scraping the bottom of the pan to release all flavorful bits.
4. Add pasta: Stir in the cheese tortellini. Bring the mixture to a simmer, then reduce heat to maintain a low simmer. Cover the skillet and cook for 3 to 4 minutes until the tortellini is cooked through. Stir halfway through at 2 minutes to ensure even cooking.
5. Finish it up: Remove the lid and stir in the cooked chicken, chopped spinach, heavy cream, and grated parmesan cheese. Combine everything until the spinach wilts and the sauce is creamy and smooth. Serve hot, garnished with fresh basil, extra parmesan, freshly cracked black pepper, and additional red pepper flakes if desired.

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Notes

• Use a large skillet with a lid to ensure proper simmering and even cooking of the tortellini.
• Adjust the amount of red pepper flakes based on your preferred spice level.
• Fresh spinach can be substituted with baby kale or swiss chard if desired.
• For a lighter option, substitute heavy cream with half-and-half or a creamy dairy-free alternative.
• Freshly grated parmesan provides best flavor, but pre-grated can be used in a pinch.

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Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 4g
• Sodium: 640mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 110mg