Description
A unique twist on traditional spaghetti, Memphis Barbecue Spaghetti combines the flavors of barbecue with classic Italian pasta for a delicious fusion dish.
Ingredients
Units
Scale
For the Sauce:
- 2 tablespoons vegetable oil
- 1 red onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 14 oz. diced tomatoes
- 28 oz. tomato sauce
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon onion powder
- 1 cup barbecue sauce, plus extra for garnish
For Assembly:
- 16 oz. pulled pork, reserve some for garnish
- 12 oz. spaghetti, cooked
Instructions
- Saute Vegetables: In a large pot, saute onion, peppers, and garlic in vegetable oil over medium-high heat until soft and slightly browned.
- Prepare Sauce: Add diced tomatoes, tomato sauce, garlic powder, oregano, basil, onion powder, and 1 cup of barbecue sauce. Simmer and cook for 30 minutes, adjusting seasoning as needed.
- Combine Ingredients: Toss cooked spaghetti and pulled pork in the sauce until well coated.
- Serve: Garnish with extra barbecue sauce and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
