Mint Chocolate Chip Cookies Recipe

If you’re craving a cookie that brings together the refreshing zing of mint with the comforting richness of chocolate, this Mint Chocolate Chip Cookies Recipe is an absolute must-try. I stumbled upon this combination years ago, and since then, it’s become a favorite whenever I want something a little extra special but still easy to make at home. These cookies are soft, slightly fudgy thanks to the cocoa, and bursting with pockets of melty chocolate chips—plus that cool mint flavor that just brightens each bite.

What I love most is how versatile these cookies are. They work beautifully as an everyday treat but also dazzlingly at parties or holiday gatherings. When you bake this Mint Chocolate Chip Cookies Recipe, you’ll find it’s the perfect balance of minty freshness and chocolate goodness, drizzled with just the right amount of green-white chocolate flair that makes them look as good as they taste.

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Ingredients You’ll Need

These Mint Chocolate Chip Cookies Recipe ingredients come together to create a rich, minty, and chocolatey cookie. I always suggest using good-quality chocolate chips because they really amp up the flavor and texture.

• Unsalted butter: Softened for easier mixing and better cookie texture.
• Light brown sugar: Adds a lovely caramel undertone and moisture.
• Egg: Helps bind everything while adding richness.
• Cocoa powder: Unsweetened, it brings that rich chocolate base without overpowering the mint.
• Plain flour: The structural base of the cookie.
• Bicarbonate of soda: Provides gentle lift for lightness.
• Baking powder: Works with the soda for a perfect rise.
• Sea salt: Balances sweetness and elevates chocolate flavor.
• Peppermint extract: The heart of the mint flavor—don’t substitute it with peppermint oil unless diluted.
• Milk chocolate chips: Adds smooth, creamy pockets of sweetness.
• Dark chocolate chips: Gives a slight bitter contrast that balances the sweetness perfectly.
• White chocolate: Melted for drizzling and a sweet minty finish when tinted green.
• Green food colouring: Optional, but fun for a fresh mint vibe.

Variations

I love to switch up this Mint Chocolate Chip Cookies Recipe depending on the season or who I’m baking for. Customizing allows you to enjoy these cookies your way or cater to different dietary needs without losing that minty magic.

• Vegan Version: I once swapped butter for coconut oil and used flax egg instead—delicious and dairy-free, perfect for plant-based friends.
• Extra Minty: Sometimes I add fresh chopped mint leaves alongside peppermint extract for an herbaceous kick. It’s refreshing but subtle enough not to overwhelm.
• Nutty Boost: Adding chopped pistachios or toasted almonds can bring a nice crunch and complement the mint-chocolate combo perfectly.
• Double Drizzle: For celebrations, I drizzle both white and dark chocolate for more visual interest and layers of flavor.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Get Your Oven Ready & Prep Your Baking Trays

Start by preheating your oven to 190ºC (170º fan). This gives the oven enough time to reach the ideal baking temp so your cookies bake evenly. Line two to three baking trays with parchment paper—this prevents sticking and helps the bottoms brown just right. I usually set these aside until the dough is ready to scoop.

Step 2: Cream Butter & Sugar Until Light and Fluffy

Use room temperature unsalted butter for this step. Beat it together with light brown sugar until the mixture is pale and fluffy—this usually takes about 3-4 minutes using a hand or stand mixer on medium speed. Creaming properly traps air that helps your cookies rise nicely and develop that perfect texture.

Step 3: Add Egg and Dry Ingredients Plus Peppermint Extract

Next, add in the egg and beat until fully incorporated. Then sift together your cocoa powder, plain flour, bicarbonate of soda, baking powder, and sea salt—this ensures there are no lumps and everything mixes evenly. Add these dry ingredients to the wet mixture along with a full teaspoon of peppermint extract. Beat until a thick, rich cookie dough forms—this dough should be firm enough to hold shape but easy to scoop.

Step 4: Fold in the Chocolate Chips and Portion Out

Carefully fold in both the milk and dark chocolate chips, making sure they’re evenly distributed so every cookie has melty chocolate in every bite. Use a 5cm cookie scoop or spoon to drop dollops of dough onto your prepared trays, spacing them well—about 6 per tray works for me—to avoid them merging as they spread while baking.

Step 5: Bake Until Crinkly, Then Cool

Bake your cookies for about 12 minutes at 190ºC, or until the edges are just set but the centers still look slightly soft and crinkly. This prevents drying out and keeps them perfect for that fudgy texture. Once out of the oven, transfer them to a wire rack and let them cool completely before moving on to decorating.

Step 6: Melt White Chocolate, Add Colour, and Drizzle

Melt your white chocolate gently over low heat or in short bursts in the microwave, stirring often to avoid scorching. Stir in green food colouring a drop at a time until you reach your desired minty hue. Drizzle this gorgeous green glaze over the cooled cookies with a spoon or piping bag and leave to set at room temperature.

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

I usually keep garnishes simple—just the green white chocolate drizzle is enough for me because it adds color and sweetness without overpowering the cookie. But for a festive touch, you could sprinkle crushed peppermint candies or finely chopped fresh mint leaves on top before the chocolate sets. It’s such a nice surprise for guests!

Side Dishes

These cookies pair incredibly well with a cold glass of milk or a cup of hot chocolate for extra indulgence. I also love serving them alongside vanilla ice cream for an easy dessert that feels luxurious—perfect for summer nights or cozy winter treats.

Creative Ways to Present

For parties, I’ve arranged these cookies on mint-green plates accented with fresh mint sprigs and a scattering of chocolate shards for a look that wows without much effort. You can also stack them with wax paper in between and tie with a ribbon for cute gifts. Trust me—everyone loves receiving minty treats that look this good!

Make Ahead and Storage

Storing Leftovers

I store leftover Mint Chocolate Chip Cookies in an airtight container at room temperature, and they stay soft and delicious for about 3-4 days. If they start to get a little firm, just pop one in the microwave for 10 seconds to bring back that fresh-baked warmth.

Freezing

These cookies freeze beautifully! After cooling completely, place them in a single layer on a baking sheet to freeze for an hour, then transfer to a freezer-safe container or bag. When you’re ready to enjoy, thaw at room temperature or warm in a low oven for a few minutes. They keep well in the freezer for up to 2 months without losing flavor.

Reheating

To reheat, I prefer a quick zap in the microwave for about 10-15 seconds or 3-5 minutes in a 150ºC oven wrapped loosely in foil. This warms the chocolate chips just right and softens the cookie without drying it out.

FAQs

Final Thoughts

This Mint Chocolate Chip Cookies Recipe is one of my absolute favorites to bake when I want something a little indulgent but still approachable. I can’t recommend it enough if you love that perfect mint and chocolate combo, especially with the cozy fudginess the cocoa brings. Give it a go—you’ll enjoy how fun and satisfying it is to make (and even better to eat). Plus, it’s a total hit whether you’re baking for yourself, family, or friends. Trust me, once you try these, they’ll become a go-to in your cookie rotation for sure!

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