Name: Mississippi Mud Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 25 Oreo cookies; 6 Tablespoons salted butter, melted; 4 ounces bittersweet chocolate, chopped; 3 Tablespoons salted butter, melted; 3 Tablespoons vegetable oil; 2 Tablespoons unsweetened cocoa powder; 2/3 cup light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 Tablespoons all-purpose flour; 8 Oreo cookies; 2 Tablespoons powdered sugar; 1 Tablespoon dutch-processed cocoa powder; Pinch of salt; 2 Tablespoons salted butter, melted; 6 ounces milk chocolate, chopped; 1 cup cold heavy cream; 2 Tablespoons dutch-processed cocoa powder; 2 Tablespoons powdered sugar; Pinch of salt; 1 cup heavy cream; 1/4 cup granulated sugar; 3 Tablespoons unsweetened cocoa powder

Description

Indulge in the rich and decadent layers of this classic Mississippi Mud Pie. A chocolate lover’s dream, with a cookie crust, fudgy brownie layer, creamy mousse, and topped with chocolate whipped cream and cookie crumbles.

Ingredients

Units Scale

Crust

25 Oreo cookies
6 Tablespoons salted butter, melted

Brownie Layer

4 ounces bittersweet chocolate, chopped
3 Tablespoons salted butter, melted
3 Tablespoons vegetable oil
2 Tablespoons unsweetened cocoa powder
2/3 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
3 Tablespoons all-purpose flour

Cookie Topping

8 Oreo cookies
2 Tablespoons powdered sugar
1 Tablespoon dutch-processed cocoa powder
Pinch of salt
2 Tablespoons salted butter, melted

Mousse Layer

6 ounces milk chocolate, chopped
1 cup cold heavy cream
2 Tablespoons dutch-processed cocoa powder
2 Tablespoons powdered sugar
Pinch of salt

Chocolate Whipped Cream

1 cup heavy cream
1/4 cup granulated sugar
3 Tablespoons unsweetened cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

Crust: Preheat oven to 325°F. Crush Oreos, mix with melted butter, press into pie plate, and bake.
Brownie Layer: Melt chocolate, butter, oil, and cocoa. Add sugar, eggs, vanilla, salt, flour. Pour into crust and bake.
Cookie Topping: Crush cookies, mix with sugar, cocoa, salt, butter. Bake and cool before adding to pie.
Mousse Layer: Melt chocolate, beat cream with cocoa, sugar, salt. Fold into chocolate, spread over brownie layer, chill.
Chocolate Whipped Cream: Beat cream, sugar, cocoa until stiff peaks form. Spread over pie, sprinkle with cookie pieces.

Notes

You can make this pie a day ahead for convenience.
Ensure the pie is thoroughly chilled before serving for the best texture.
Experiment with different types of chocolate for varying richness.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 24g
Sodium: 220mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg