Mozzarella and Cheddar Stuffed Cheesy Bread Recipe

I absolutely love this Mozzarella and Cheddar Stuffed Cheesy Bread Recipe because it delivers that perfect combination of melty cheeses wrapped in soft, golden bread — it’s pure comfort food at its best. Whether you’re looking for a fun appetizer to share with friends or a satisfying side for your dinner, this bread never fails to impress and brings everyone together around the table.

What makes this recipe stand out is how easy it is to make, even if you’re not a dough pro, and how customizable the flavors become once you get comfy with it. Plus, you’ll find that the mix of mozzarella’s gooey stretch and sharp cheddar’s punch makes every bite addictive. Trust me, once you try this Mozzarella and Cheddar Stuffed Cheesy Bread Recipe, it’s going to be a new favorite in your home, just like it is in mine.

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Ingredients You’ll Need

The ingredients for this Mozzarella and Cheddar Stuffed Cheesy Bread Recipe come together simply but work wonderfully to create soft dough, flavorful cheese filling, and rich garlic butter topping. Buying fresh, good-quality cheese really makes a difference here.

• All-purpose flour: Provides the perfect texture for a soft yet sturdy bread base.
• Sugar: Just enough to feed the yeast and add a touch of sweetness to the dough.
• Kosher salt: Balances the flavors in both dough and cheese filling without overpowering.
• Instant yeast: Easy and quick rising to get your dough fluffy without fuss.
• Warm water: Activates the yeast—make sure it’s not too hot or it might kill the yeast.
• Mozzarella cheese (shredded): The ultimate melty, stretchy cheese for gooey bites.
• Sharp cheddar cheese (shredded): Adds a sharp, tangy contrast to the mild mozzarella.
• Parmesan cheese (grated): Boosts flavor with its nutty, salty profile.
• Garlic powder: Brings savory depth to the cheese mix without overpowering.
• Dried parsley flakes: Adds a mild, fresh herbal note and beautiful green flecks.
• Salted butter: For that luxurious garlic butter that seals in moisture and flavor.
• Garlic (minced): Freshness that wakes up the bread’s aroma and taste.

Variations

I love playing with this Mozzarella and Cheddar Stuffed Cheesy Bread Recipe by swapping or adding different ingredients—makes it feel fresh every time and lets you cater to any taste buds hungry for cheesy goodness.

• Herb Twist: Adding fresh rosemary or basil to the cheese mixture gave my bread a really fragrant, garden-fresh vibe that my guests adored.
• Spicy Kick: Try mixing in some crushed red pepper or diced jalapeños for a spicy surprise inside that melts perfectly with the cheeses.
• Vegan Version: I once used dairy-free shredded mozzarella and cheddar alternatives; while texture varied, the flavor stayed satisfying with quality vegan cheese.
• Cheese Swap: Switching sharp cheddar for smoked gouda creates a smoky depth that’s an unexpected crowd-pleaser.

How to Make Mozzarella and Cheddar Stuffed Cheesy Bread Recipe

Step 1: Knead and Let the Dough Rise

Start by combining your flour, sugar, salt, instant yeast, and warm water in a stand mixer fitted with the dough hook. I like to keep the speed low to let the ingredients blend gradually—about 10 minutes until you get a smooth, elastic dough. Cover it tightly with plastic wrap and let it rest in a warm spot for about 2 hours, or until it doubles in size. Patience here is key; this slow rise gives you airy bread rather than a dense loaf.

Step 2: Prepare the Cheese Mixture

While the dough is doing its magic, mix the shredded mozzarella, sharp cheddar, parmesan, garlic powder, salt, and dried parsley in a bowl. This cheesy blend is where the magic happens — make sure everything is evenly combined so you get cheesy goodness in every bite. I sometimes toss it in the fridge if I’m prepping in advance to keep it fresh.

Step 3: Shape, Fill, and Fold

Once the dough has doubled, punch it down gently and split it into two equal parts. On a floured surface, roll each piece into a rectangle roughly 10 by 8 inches. Spread about ¾ cup of your cheesy mixture on one half of the rectangle, then fold the other half over top. Press edges firmly to seal the cheese inside—this keeps it from oozing out while baking. I use my fingers more than a rolling pin here to avoid flattening the air pockets developed during rising.

Step 4: Slice and Sprinkle Extra Cheese

Place your stuffed dough on a parchment-lined baking sheet. Use a pizza cutter to slice 8 strips (about one inch wide each) across the bread. Don’t worry—they’ll stay connected at the ends but make it easier to serve later. Now, sprinkle the remaining cheese mixture evenly over the top of both loaves for that glorious cheesy crust. That extra layer seals the deal for maximum cheesy flavor.

Step 5: Bake and Add Garlic Butter Glaze

Bake at 450°F for about 10-12 minutes or until your bread turns a gorgeous golden brown and the cheese on top is bubbling slightly. While it’s baking, whisk together melted butter with minced garlic and dried parsley to create a fragrant garlic butter. The moment the bread comes out of the oven, brush this garlic butter generously over the surface—this step transforms the bread into a mouthwatering experience with every bite bursting with buttery, garlicky goodness.

How to Serve Mozzarella and Cheddar Stuffed Cheesy Bread Recipe

Garnishes

I love sprinkling a little fresh chopped parsley or basil right after brushing on the garlic butter — it adds a pop of color and freshness that contrasts beautifully with the rich cheese. A light dusting of extra parmesan on top can also give a nice finishing touch.

Side Dishes

This cheesy bread pairs wonderfully with a big bowl of marinara for dipping, a vibrant green salad to balance richness, or even alongside a hearty bowl of tomato soup. Whenever my family’s gathered for pasta night, this bread is our go-to sidekick.

Creative Ways to Present

For special occasions, I like to serve this cheesy bread braided or shaped into a wreath for a stunning centerpiece. You can also cut it into bite-sized pieces and arrange them on a platter alongside small bowls of dipping sauces for a fun party appetizer spread.

Make Ahead and Storage

Storing Leftovers

After cooling completely, I wrap leftover cheesy bread tightly in foil or plastic wrap and store it in the fridge. It stays fresh for up to 3 days, and leftovers reheat nicely without losing too much gooey texture.

Freezing

This recipe freezes really well! I prepare and bake the bread, let it cool fully, then wrap tightly in plastic wrap and place in a freezer bag. When I’m ready, I thaw it overnight in the fridge and reheat in the oven — it tastes nearly as fresh as the first bake.

Reheating

To bring back that freshly baked magic, I pop slices in a preheated oven at 350°F for about 7-10 minutes. This crisps up the crust nicely while melting the cheese again. Avoid microwaving if you want to keep the bread from getting soggy.

FAQs

Final Thoughts

This Mozzarella and Cheddar Stuffed Cheesy Bread Recipe has become one of those dishes I always fall back on when I want something delicious but straightforward. The look on people’s faces when they break into that cheesy crust for the first time is worth every minute of prep. I promise once you make this, you’ll find yourself craving it again and again—just like my family does. So go ahead and give it a try; I know you’ll enjoy the cozy, cheesy comfort it brings as much as I do!

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