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Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches) Recipe

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 98 reviews
  • Author: Bertha
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 2 sandwiches 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in the crispy, gooey goodness of Mozzarella in Carrozza, a classic Italian dish featuring melty mozzarella cheese sandwiched between slices of bread and fried to golden perfection. Perfect for a comforting and satisfying meal!


Ingredients

Units Scale

For the sandwiches:

  • 5 teaspoons mayonnaise (optional)
  • 4 slices white bread, crust removed
  • 5 ounces firm fresh low-moisture mozzarella cheese, cut into 1/4-inch thick slices

For the coating:

  • 2 large eggs, room temperature and lightly beaten
  • 2/3 cup whole milk, room temperature
  • 5 tablespoons all-purpose flour
  • 1/4 cup panko bread crumbs (optional)
  • 1/2 cup neutral vegetable oil, for frying
  • Kosher salt and freshly cracked black pepper, to taste

Instructions

  1. If using mayonnaise: Spread onto one side of each slice of bread.
  2. Divide the cheese among 2 bread slices, then top each cheese-covered bread slice with another slice of bread, creating the sandwich.

  3. In a shallow bowl: Whisk together eggs and milk, seasoning with salt and pepper. In another shallow bowl, whisk the flour (and panko if using) with salt and pepper.
  4. Line a small baking tray or plate with parchment paper, set aside.

  5. Working with one sandwich at a time: Dip the sandwich on all sides in the egg-milk mixture. Transfer the sandwich into the flour mixture, coating to combine, transferring the sandwich to the prepared parchment-lined tray. Repeat with the other sandwich.
  6. Refrigerate the sandwiches for 20 minutes. Heat up the oil in a cast iron skillet or dutch oven. When the oil is 1-inch deep, fry the sandwiches until golden, about 2 minutes on each side. Cut and serve warm.


Notes

  • For a crispy texture, panko bread crumbs can be added to the flour mixture.
  • Adjust seasoning to taste with salt and pepper.
  • Use a serrated knife for clean cuts through the sandwiches.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 585 kcal
  • Sugar: 3g
  • Sodium: 693mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 176mg