Description
This Must-Try Homemade Mexican White Sauce recipe is a delicious and versatile sauce that can be used as a dip, drizzle, or marinade. With a creamy base and a flavorful blend of spices, it adds a zesty kick to any dish.
Ingredients
Scale
Creamy Salad Dressing:
- 2 cups
Milk:
- 3/4 cup
Crushed Red Pepper Flakes:
- 1/2 tablespoon
Ground Cumin:
- 1 1/2 teaspoons
Garlic Powder:
- 1 1/2 teaspoons
Dried Oregano:
- 1 1/2 teaspoons
Salt:
- 1/2 teaspoon
Instructions
- Prepare the Base: Place 2 cups of creamy salad dressing into a medium mixing bowl.
- Add Milk: Gradually stir in 3/4 cup of milk until the mixture is smooth and well combined.
- Season the Sauce: Add 1/2 tablespoon of crushed red pepper flakes, 1 1/2 teaspoons of ground cumin, 1 1/2 teaspoons of garlic powder, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of salt.
- Mix Thoroughly: Stir until all ingredients are evenly blended.
- Chill the Sauce: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve and Enjoy: Serve chilled as a dip, drizzle, or marinade for your favorite dishes.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a spicier kick, increase the amount of crushed red pepper flakes.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 66 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
