Description
Delicious and comforting One Pan Pork Chops with Apples and Onions recipe that is perfect for a cozy family dinner. Tender pork chops cooked with sweet apples and savory onions in a flavorful sauce.
Ingredients
Units
Scale
Pork Chops:
- 2 Tbsp olive oil, divided
- 3–4 oz bone-in pork chops
- Kosher salt and black pepper to taste
Sauce:
- 3/4 cup low sodium chicken stock
- 1 tsp Dijon mustard or whole-grain Dijon
- 1 Tbsp fresh sage, chopped
- 1 1/2 tsp fresh rosemary, chopped
- 1/2 tsp fresh thyme, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Apples and Onions:
- 2 medium apples, thinly sliced (Gala)
- 1 small red onion, thinly sliced
Instructions
- Season Pork Chops: Season pork chops with salt and pepper.
- Sear Pork Chops: Sear pork chops on both sides until mostly done. Remove and set aside.
- Prepare Sauce: Whisk together chicken stock and mustard.
- Cook Apples and Onions: Cook apples and onions with herbs and seasonings.
- Add Pork Chops: Return pork chops to the pan and cook until done.
Notes
- Make sure to leave enough space between the pork chops in the pan for even cooking.
- Adjust seasoning according to personal preference.
Nutrition
- Calories: 382
