If you’re on the hunt for a hearty, comforting meal that’s both easy to make and bursting with flavor, look no further than this recipe for Oven Baked Sausages with Potatoes, Vegetable AND Gravy! Imagine a one-pan wonder where savory sausages, golden potatoes, and vibrant veggies roast together to perfection, then are topped with an irresistibly rich gravy. It’s a dish that’s sure to become a family favorite!
Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks together, which means minimal clean-up but maximum flavor.
- Versatile Ingredients: Use your favorite sausages and veggies to suit any preference or dietary need.
- Flavorful Gravy: The dish is topped with a luscious gravy that ties everything together beautifully.
- Perfect for Any Season: It’s a comforting dish in the winter yet light enough for a summer feast.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. With just a handful of everyday ingredients, you can create a dish that’s both satisfying and impressive. Each ingredient has its role in creating the taste, texture, or color that defines this amazing meal.
- Baby Potatoes: These bite-sized potatoes cook quickly and absorb all the delicious flavors.
- Carrots: They add a touch of sweetness and vibrant color to the dish.
- Red Onions: Offering a subtle sharpness, they caramelize beautifully as they roast.
- Garlic: Minced garlic infuses the entire dish with aromatic goodness.
- Sausages: Use any variety you like – pork, beef, or chicken all work wonderfully here.
- Butter and Flour: These form the base of a rich, golden gravy.
- Beef Broth: It offers a depth of flavor to the gravy that’s simply irresistible.
Variations
Feel free to make this recipe your own! It’s incredibly adaptable, whether you’re making it for everyday meals, accommodating dietary preferences, or simply craving something different.
- Vegetarian Twist: Swap the sausages for a plant-based alternative, and use vegetable broth for the gravy.
- Spicy Kick: Add a pinch of chili flakes to the veggies for an extra layer of heat.
- Herbal Infusion: Try adding a sprinkle of fresh rosemary or swapping out the thyme for basil.
How to Make Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Step 1: Prepare the Vegetables
Preheat your oven to 200C/390F. In a large bowl, combine your halved baby potatoes, carrots, onions, garlic, and a splash of olive oil. Toss everything together until the veggies are well coated, and then season with thyme, oregano, salt, and pepper.
Step 2: Arrange and Roast
Place the prepared vegetables into a roasting pan, ensuring the pieces are evenly distributed. Nestle the sausages on top; this helps flavor the veggies below. Roast in the oven for approximately 25 minutes until everything is starting to golden.
Step 3: Make the Gravy
In the same bowl used for the veggies, whisk together melted butter and flour, adding beef broth slowly to avoid lumps. Carefully pour this mixture around the edges of the pan to let the flavors mingle without washing over the sausages and veggies.
Step 4: Final Bake
Return the dish to the oven for another 20-25 minutes. This will allow the sausages to brown beautifully and the veggies to become tender. If desired, a light spray of oil enhances the browning for an even more appetizing finish.
Pro Tips for Making Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
- Sausage Selection: Choose sausages with a bit of fat content to keep them juicy and full of flavor.
- Veggie Variety: Mix in other seasonal vegetables like zucchini or bell peppers for added flavor and nutrition.
- Gravy Depth: For a richer gravy, use a mix of beef and chicken broth or add a splash of red wine.
- Oven Temperature: Adjust the temperature slightly if your sausages are thicker to ensure they’re cooked evenly.
How to Serve Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Garnishes
A sprinkle of fresh thyme or a handful of chopped parsley can add a pop of color and fragrance to your plate. These herbs not only garnish beautifully but also complement the dish’s flavor profile.
Side Dishes
This dish pairs superbly with a fresh green salad or some steamed green beans. For something more comforting, a warm crusty bread can be perfect for mopping up the delicious gravy.
Creative Ways to Present
Create a rustic feel by serving directly from the roasting pan at the table. Alternatively, arrange the sausages on a serving platter with vegetables artfully layered around, and drizzle the gravy over just before serving.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to deepen, making it great for next-day lunches.
Freezing
For longer storage, freeze portions in airtight containers. When reheating, consider adding a splash of fresh broth to revive the gravy’s consistency.
Reheating
Reheat in a moderate oven or on the stovetop until warmed through. If using the microwave, be sure to stir halfway through to ensure even heating.
FAQs
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Can I use different vegetables in this recipe?
Absolutely! Feel free to incorporate seasonal vegetables or any favorites you have on hand. Just ensure they’re cut to similar sizes for even cooking.
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What type of sausages work best for this dish?
Thick pork sausages are traditional, but feel free to use beef, chicken, or even flavored options like apple or spicy sausages for a twist.
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Is it possible to make this dish ahead of time?
Yes, you can prepare the components ahead and store them separately. Assemble and bake when ready to enjoy the fresh flavors.
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How do I adjust the gravy consistency?
If the gravy is too thick, simply add a splash of hot broth. If it’s too thin, let it simmer in the oven for a few minutes to reduce.
Final Thoughts
Oven Baked Sausages with Potatoes, Vegetable AND Gravy is a dish that embodies comfort and simplicity, ideal for any occasion. I hope it becomes a staple in your home as it has in mine. Gather your loved ones, try this recipe, and enjoy the hearty flavors it brings to your table!
Print
Oven Baked Sausages with Potatoes, Vegetable AND Gravy! Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Western
Description
This hearty oven-baked sausage dish combines tender sausages with roasted potatoes and vegetables, all topped with a rich, homemade gravy. Perfect for a comforting family dinner, it offers a savory blend of flavors with minimal effort, baked to perfection in the oven.
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2″/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Sausages
- 8 – 10 sausages (500-700g / 1-1.4lb), such as pork sausages
- Oil spray (optional)
Gravy
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp all-purpose flour
- 2 cups / 500 ml beef broth (or chicken broth)
- Fresh thyme for garnish (optional)
Instructions
- Preheat oven: Set your oven to 200°C (390°F) for a standard oven or 180°C (350°F) for a fan/convection oven. Let it fully preheat before baking.
- Prepare vegetables: In a large bowl, combine baby potatoes, carrots, red onion wedges, minced garlic, olive oil, thyme, oregano, salt, and pepper. Toss well to evenly coat all pieces.
- Add sausages: Briefly toss the sausages in the vegetable mixture. Transfer everything into a roasting pan, arranging the sausages on top so the vegetables are stacked about 2 layers deep.
- Make gravy: In the same bowl used for vegetables, melt the butter and whisk in the flour until smooth. Gradually add a splash of beef or chicken broth, whisking continuously, then add the remaining broth. Pour this gravy mixture down the side of the pan, avoiding pouring directly over the sausages and vegetables.
- Optional oil spray: Lightly spray the sausages with oil for better browning if desired.
- Bake: Cook in the preheated oven for 25 minutes. Turn the sausages and spray with oil again if desired, then bake for an additional 25 minutes until sausages are browned and potatoes are tender.
- Serve: Plate the sausages with roasted vegetables, spoon the gravy over the top, and garnish with fresh thyme leaves if using. Enjoy hot and hearty!
Notes
- Potatoes should be about the size of a golf ball for even cooking; larger potatoes can be halved or quartered.
- You can use any type of sausage you prefer, like pork, chicken, or turkey sausages.
- Using beef broth makes the gravy richer and darker, but chicken broth works well too for a lighter flavor.
- Adjust gravy thickness: remove sausages and veggies and return the pan to the oven if too thin, or add a splash of hot water if too thick.
- Spraying sausages with oil before baking helps achieve a crispier exterior.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: Forty-five grams (45 g)
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 100 mg
