Description
These Pan-Fried Parmesan Potatoes are crispy on the outside, tender on the inside, and bursting with flavor from the Parmesan cheese and aromatic spices. They make a delicious side dish or a satisfying main course.
Ingredients
Units
Scale
Potatoes:
- 2 lbs. Yukon gold potatoes
Seasonings:
- 2 tbsp. grapeseed oil or other kind
- 1/3 tsp. salt
- 1/3 tsp. pepper
- 1 tsp. paprika
- 1 tsp. oregano
- 1/4 tsp. red pepper flakes
- 4 garlic cloves, minced
- 1/2 cup Parmesan cheese
- parsley and extra Parmesan, to garnish
Instructions
- Prepare Potatoes: Peel and cut the potatoes into small cubes. Rinse and drain.
- Cook Potatoes: In a skillet, cook potatoes with oil over medium heat until browned and cooked.
- Season: Add salt, pepper, paprika, oregano, red pepper flakes, and garlic. Stir well.
- Add Parmesan: Reduce heat, sprinkle Parmesan, cover, and let melt for 3 minutes.
- Serve: Garnish with parsley and extra Parmesan. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
