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Pan-Fried Parmesan Potatoes Recipe

Pan-Fried Parmesan Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 79 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Pan-Fried Parmesan Potatoes are crispy on the outside, tender on the inside, and bursting with flavor from the Parmesan cheese and aromatic spices. They make a delicious side dish or a satisfying main course.


Ingredients

Units Scale

Potatoes:

  • 2 lbs. Yukon gold potatoes

Seasonings:

  • 2 tbsp. grapeseed oil or other kind
  • 1/3 tsp. salt
  • 1/3 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1/4 tsp. red pepper flakes
  • 4 garlic cloves, minced
  • 1/2 cup Parmesan cheese
  • parsley and extra Parmesan, to garnish

Instructions

  1. Prepare Potatoes: Peel and cut the potatoes into small cubes. Rinse and drain.
  2. Cook Potatoes: In a skillet, cook potatoes with oil over medium heat until browned and cooked.
  3. Season: Add salt, pepper, paprika, oregano, red pepper flakes, and garlic. Stir well.
  4. Add Parmesan: Reduce heat, sprinkle Parmesan, cover, and let melt for 3 minutes.
  5. Serve: Garnish with parsley and extra Parmesan. Enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: 285 kcal
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 10mg