Peach Bread with Peach Glaze Recipe

If you love the cozy feeling of homemade quick breads, you’re going to absolutely adore this Peach Bread with Peach Glaze Recipe. It’s one of those delightful treats that feels both fresh and comforting, thanks to the juicy chunks of peaches baked right into the soft, tender bread. I find it’s the perfect way to celebrate peach season or brighten up a simple breakfast or afternoon snack.

What I really love about this Peach Bread with Peach Glaze Recipe is the luscious, slightly sweet glaze that takes it to the next level. It’s glossy with a fresh peach zing that pairs so well with the moist bread underneath. Whether you’re new to baking or looking for a fun twist on fruit bread, this recipe is worth trying — trust me, your kitchen will smell amazing!

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Ingredients You’ll Need

Getting the right ingredients really makes a difference in this Peach Bread with Peach Glaze Recipe. I prefer fresh peaches for their natural sweetness and texture, but ripe peaches with some firmness work best so they don’t get mushy in the bread.

• Granulated Sugar: Balances the tartness from peaches and creates a tender crumb.
• Milk (2%): Adds moisture and richness without weighing down the bread.
• Canola Oil: Keeps the bread moist and soft; you can substitute with vegetable or coconut oil.
• Egg: Helps bind everything and adds a touch of richness.
• Vanilla Extract: Enhances the sweetness and complements the peach flavor.
• All-Purpose Flour: The base for the bread, ensuring a light yet sturdy texture.
• Baking Powder: Gives the bread its lift, making it soft and fluffy.
• Salt: Balances sweetness and enhances flavors in the bread.
• Diced Fresh Peaches: The star ingredient! Make sure they’re ripe but not overly juicy to prevent soggy bread.
• Powdered Sugar (for glaze): Creates a smooth, sweet coating.
• Melted Butter (for glaze): Adds richness and smoothness to the glaze.
• Finely Diced Peaches (glaze): Gives the glaze texture and extra peach flavor.
• Heavy Cream or Milk (optional): Helps thin the glaze for perfect drizzling consistency.

Variations

I’m a big fan of tweaking this Peach Bread with Peach Glaze Recipe depending on the season or mood. You can make it your own by mixing in nuts or switching up the glaze flavors for a fun twist.

• Nutty Addition: I sometimes toss in chopped pecans or walnuts for a satisfying crunch—my family goes crazy for this variation!
• Dairy-Free Version: Substitute coconut oil for canola oil and use a plant-based milk to make the bread dairy-free without sacrificing moisture.
• Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for warm, cozy notes that pair beautifully with peaches.
• Glaze Swap: Try swapping vanilla extract in the glaze with almond extract for an interesting almond-peach combo I discovered last summer.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix Your Wet Ingredients

Start by preheating your oven to 350ºF—this gives it time to reach the perfect baking temp. In a medium bowl, whisk together the sugar, milk, canola oil, egg, and vanilla extract until everything is smooth and well combined. I like to use a fork or a whisk here to get a nice uniform mix without making it too frothy.

Step 2: Combine the Dry Ingredients

In a separate bowl, sift or whisk the all-purpose flour, baking powder, and salt. This helps evenly distribute the baking powder, which is key for a good rise. Once combined, gradually fold the dry ingredients into your wet mixture. Be careful not to overmix here; you want to stir just until combined to keep the bread tender.

Step 3: Gently Fold in the Peaches

Now for the best part: fold in the diced fresh peaches gently. This prevents the fruit from breaking up too much and keeps those beautiful chunks intact through the bake. I learned the hard way that folding—not stirring vigorously—is crucial; otherwise, your batter turns runny.

Step 4: Bake Your Bread

Pour the batter into a greased 9″x5″ bread pan and smooth the top. Pop it into the oven and bake for 55-60 minutes. To know when it’s ready, insert a toothpick into the center—it should come out clean or with just a few moist crumbs. Resist the urge to open the oven door too often or too early; it can cause the bread to sink.

Step 5: Prepare the Peach Glaze

While the bread cools, whisk together powdered sugar, melted butter, finely diced peaches (make sure they’re peeled and drained), and vanilla extract in a small bowl. If your glaze is too thick to spread easily, add 1 to 2 tablespoons of heavy cream or milk to reach a nice drizzling consistency. I usually do this step while the bread cools on a wire rack to save time.

Step 6: Glaze and Serve

Once your bread has completely cooled, spread the peach glaze evenly over the top. The glaze adds that irresistible shine and extra punch of peach flavor. Slice it up, serve, and watch how quick it disappears!

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I love to garnish this peach bread with a little fresh mint or a light dusting of powdered sugar for a pretty touch. Sometimes I even add thin peach slices lightly fanned on top of the glaze before it sets, which makes it look stunning for guests.

Side Dishes

This bread pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream for dessert, or a cup of your favorite tea or coffee for breakfast. I often serve it alongside scrambled eggs or a simple green salad for a light brunch vibe.

Creative Ways to Present

For special occasions, I’ve baked mini loaves using this recipe, perfect for gifting or party favors. Cutting the bread into thick slices and stacking with cream cheese spread in between layers creates a lovely peach bread sandwich—a fun twist I discovered during a summer gathering!

Make Ahead and Storage

Storing Leftovers

I store leftover peach bread in an airtight container in the refrigerator to keep it fresh. It usually stays moist and delicious for up to 5 days, though honestly, it rarely lasts that long around here!

Freezing

To freeze, I slice the bread first and wrap each slice tightly in plastic wrap then place them in a freezer-safe bag. This way, I can grab a slice or two whenever that peach craving hits, and it defrosts quickly in the microwave or at room temperature.

Reheating

I reheat slices in a toaster oven or microwave for about 20 seconds until warmed through—this brings back the soft texture and brings out the peach aroma nicely. Just be careful not to overheat, or the bread gets dry.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze Recipe holds a special place in my kitchen rotation. Every time I bake it, the house fills with the sweetest peach scent, and my family eagerly gathers around to enjoy it fresh from the oven. If you’re looking for a little slice of peach season that’s easy to make, bursting with fruit flavor, and topped with a luscious glaze, this recipe is the one to try. Grab your peaches and get baking—you won’t regret it!

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