Cool, effervescent, just a tiny bit decadent—this Peach Rosé Smoothie is pure summer magic in a glass. Imagine the juicy sweetness of peaches blended with your favorite rosé, honey, and a hint of rosemary for a breezy treat that’s equal parts refresher and celebration. If you love fruity cocktails that double as dessert, this is a must-try!
Why You’ll Love This Recipe
- Effortless Indulgence: All you need is a blender and a few ingredients to create a gorgeous, crowd-pleasing drink.
- Celebratory & Versatile: Whether it’s brunch, an evening soirée, or a sunny porch hangout, this Peach Rosé Smoothie fits every occasion.
- Naturally Sweet: The ripe peach flavor and drizzle of honey combine for perfectly balanced sweetness—no added sugar or syrups needed.
- Beautifully Instagrammable: With its dreamy blush color and fragrant rosemary garnish, each glass looks and tastes totally swoon-worthy.
Ingredients You’ll Need
This Peach Rosé Smoothie is all about simplicity—the secret is letting each ingredient shine! With just four elements, every item brings something special to the blend, from luscious texture to that gorgeous, fresh-picked flavor.
- Frozen Sliced Peaches: Prefer frozen over fresh for maximum creaminess and a perfectly chilled, slushy consistency—plus, no need to peel or prep!
- Rosé Wine: Choose a slightly dry, fruit-forward rosé with floral notes to complement the peaches and give the smoothie that lovely blushing hue.
- Honey: Just a drizzle adds natural sweetness and helps everything blend into smooth, sun-kissed perfection. Adjust to taste!
- Peach Slices and Fresh Rosemary (for garnish): These make every glass extra beautiful and infuse a subtle herbal aroma that sets this smoothie apart.
Variations
This Peach Rosé Smoothie is infinitely customizable, so feel free to get creative! Whether you’re hosting a crowd with dietary preferences or using what’s already in your kitchen, there’s a version for everyone.
- Make it Non-Alcoholic: Swap the rosé for sparkling grape juice, pink lemonade, or a blend of coconut water and a splash of cranberry for a booze-free treat that everyone can enjoy.
- Berry Boost: Toss in a handful of frozen strawberries or raspberries along with the peaches for a bolder, tangy fruit flavor and a slightly deeper blush color.
- Extra Creamy: Add a quarter cup of vanilla Greek yogurt or coconut milk for a creamier texture and a touch of richness.
- Herbal Twist: Try garnishing with fresh mint, basil, or even lavender instead of rosemary to switch up the aroma and flavor profile.
How to Make Peach Rosé Smoothie
Step 1: Load the Blender
Start by piling your frozen peach slices into a high-powered blender, followed by the honey and, of course, your chilled rosé. Using frozen fruit is the real game-changer here—it acts like ice, but keeps the flavor concentrated and the texture ultra creamy.
Step 2: Blend Until Silky Smooth
Blend everything on high speed until the mixture looks oh-so-smooth and creamy. If it feels a bit thick, just add a splash more rosé or a little cold water, and keep blending until perfect. The Peach Rosé Smoothie should look luscious and just thick enough to sip with a straw.
Step 3: Pour and Garnish
Immediately pour your Peach Rosé Smoothie into glasses—the faster, the frostier! Top each with a few fresh peach slices and a small sprig of rosemary for that gorgeous visual wow-factor and an extra promise of summer flavor.
Step 4: Serve and Savor
Serve right away and enjoy every chilly sip! Whether it’s a backyard brunch or a sunny afternoon, nothing feels quite as special as a frosty glass of Peach Rosé Smoothie shared with friends.
Pro Tips for Making Peach Rosé Smoothie
- Rosé Temperature Matters: Using chilled rosé not only makes blending easier but keeps your smoothie deliciously cold from the first sip to the last.
- Go Frozen for Smooth Texture: Don’t substitute fresh peaches unless you freeze them first—otherwise your smoothie will be watery instead of luscious and thick.
- Blender Power: A high-speed blender ensures everything gets silky smooth, especially when working with frozen fruit.
- Taste Before You Pour: Give the smoothie a quick taste and add a splash more honey, or even a squeeze of lemon, if you prefer a little more sweetness or brightness.
How to Serve Peach Rosé Smoothie
Garnishes
A Peach Rosé Smoothie is practically begging for a beautiful garnish—try a thin wedge of fresh peach perched on the rim, a dainty sprig of rosemary, or even a few edible flowers to make every glass feel extra special. These finishing touches not only add a pop of color but tease the flavors inside!
Side Dishes
This smoothie shines as a brunch cocktail alongside a savory frittata, flaky croissants, or a spread of light summer salads. If you’re serving it as a happy hour treat, pair with a cheese board loaded with tangy goat cheese, brie, and toasted almonds—the fruity notes from the peach and rosé are a dreamy match!
Creative Ways to Present
For a memorable twist, serve your Peach Rosé Smoothie in stemmed wine glasses or vintage coupe glasses with sugar-dipped rims. You can even freeze extra smoothie in popsicle molds for adult-friendly frozen treats at your next backyard bash. Or go mini: pour into shot glasses for a cheerful brunch toast!
Make Ahead and Storage
Storing Leftovers
If you have leftover Peach Rosé Smoothie, pour it into a sealed jar or pitcher and refrigerate for up to 24 hours. Just be aware that the texture will be less frosty after a few hours, but the flavor stays delightful. Give it a good stir before serving again!
Freezing
Pour any extra smoothie into ice cube trays and freeze—these cubes are fabulous for blending up a quick single-serve smoothie later, or even dropping into a fresh glass of rosé for a fun, peachy chill without watering down your wine.
Reheating
This is one recipe you’ll never want to “reheat”—the Peach Rosé Smoothie is meant to be enjoyed icy-cold! If your frozen cubes are too hard, just let them thaw at room temperature for a few minutes, then blend again until smooth and sippable.
FAQs
-
Can I use fresh peaches instead of frozen?
Absolutely! But for that signature thick, slushy texture, you’ll want to slice and freeze fresh peaches for several hours before blending. Otherwise, your smoothie will turn out more like a cocktail than a frosty treat.
-
What’s the best type of rosé for this recipe?
Pick a dry or semi-dry rosé with fruity notes—think strawberry, watermelon, or citrus. Steer clear of super-sweet or sparkling styles, which can make the drink too sugary or fizzy.
-
Can I make a Peach Rosé Smoothie ahead for a party?
Yes! You can blend the smoothie a few hours ahead and store in the fridge. Just give it a quick whirl in the blender before serving to refresh the texture, or pour into glasses over frozen peach cubes to keep things chilly.
-
Is this Peach Rosé Smoothie gluten-free and dairy-free?
Definitely! The classic recipe contains just fruit, wine, and honey—no dairy or gluten in sight. If you add yogurt for creaminess, simply choose a non-dairy option if needed.
Final Thoughts
This Peach Rosé Smoothie is my go-to when summer’s in full swing and good times call for something a little special. I hope you treat yourself (and your friends) to this sun-kissed sip soon—it’s quick, gorgeous, and guaranteed to bring a smile. Cheers!
Print
Peach Rosé Smoothie Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Modern
- Diet: Vegetarian
Description
This Peach Rosé recipe is a delightful and refreshing drink perfect for a summer gathering or a relaxing evening. With just a few simple ingredients, you can whip up this elegant cocktail in no time.
Ingredients
Frozen Sliced Peaches
- 16 ounces (1 bag)
Rosé Wine
- 750 ml (1 bottle)
Honey
- 1/4 cup
Garnish
- Peach Slices and Fresh Rosemary
Instructions
- Combine Ingredients: Fill a high powered blender with the frozen peaches, Rosé, and honey.
- Garnish and Serve: Garnish with peach slices and fresh rosemary. Serve immediately. Enjoy!
Blend on high until fully combined and smooth.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 150 kcal
- Sugar: Varies based on honey and peach sweetness
- Sodium: Varies based on ingredients
- Fat: Negligible
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Negligible
- Cholesterol: 0mg
