Peaches and Cream Cheesecake Bars Recipe

The moment you bite into one of these Peaches and Cream Cheesecake Bars, you’ll understand why they’re a beloved treat in our household! Juicy peaches nestled under a dreamy cheesecake layer, all sandwiched between buttery crumbs—this dessert is pure comfort and elegance in bar form.

Ingredients You’ll Need

You’ll be amazed at how basic pantry staples come together for such a uniquely flavorful treat! Each ingredient plays a special role—from rich butter in the crust to the tangy cream cheese layer and juicy peaches that give the bars their signature flair.

• Unsalted butter: The foundation for that melt-in-your-mouth buttery crust. Make sure it’s softened to cream easily.
• Sugar: Sweetens every layer and helps create a tender texture in both the base and the cheesecake filling.
• Large eggs: Provide structure and richness to both the crust and cheesecake.
• Vanilla extract: Infuses warm, aromatic notes into the base and the creamy middle.
• All-purpose flour: The backbone of the crust, keeping everything sturdy and bar-shaped.
• Salt: Just a pinch heightens every flavor, balancing sweetness.
• Canned peach pie filling: A shortcut to luscious, juicy peaches in every bite—no peeling or slicing needed!
• Cream cheese: The creamy star of the cheesecake layer for that unmistakable tang and smoothness.
• Powdered sugar: Ensures the glaze is silky and sweet.
• Milk: Loosens the glaze to the perfect drizzling consistency.
• Almond extract: Adds a delicate nutty note to the glaze, intensifying the overall flavor.

Variations

One of the best things about Peaches and Cream Cheesecake Bars is how easily you can put your own spin on them! Whether you’re adapting to what’s in your pantry or accommodating dietary preferences, there’s a delicious twist for everyone.

• Fresh Fruit Swap: Try swapping out canned peaches for fresh, sliced peaches or even a mixed berry filling for a summery twist.
• Gluten-Free Bars: Substitute your favorite 1:1 gluten-free baking mix for the all-purpose flour to make these bars gluten-free.
• Spice it Up: Add a teaspoon of ground cinnamon or a touch of grated nutmeg to the pie filling layer for extra warmth and depth.
• Lemon Glaze: Switch out the almond extract in the glaze for fresh lemon juice and zest for a zippy finish.

How to Make Peaches and Cream Cheesecake Bars

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F and generously greasing a 9 x 13-inch baking pan. This is the foundation of perfect, easy-release bars, so don’t forget this step!

Step 2: Make the Crust and Topping

Cream together the softened butter and sugar until you see a light, fluffy mix in your bowl. Add the eggs and vanilla, then slowly blend in your flour and salt; you want a thick and scoopable batter. Smooth half this mix evenly into your prepared pan and set the rest aside for later.

Step 3: Whip Up the Cheesecake Layer

In a separate bowl, beat together the cream cheese and sugar until no lumps remain. Add the egg and vanilla, mixing just until lovely and smooth. Carefully spread this dreamy cheesecake mixture right over your crust layer.

Step 4: Add the Peach Pie Filling

Scoop the peach pie filling over the creamy cheesecake layer, dotting the bars with bright, juicy fruit. Spread it gently for even coverage—don’t worry if it’s not perfect, those peaches just need a place to shine.

Step 5: Top with Batter and Bake

Drop spoonfuls of the remaining crust batter over the top of your peaches—no need for precision, as the batter will spread as it bakes. Slide your pan into the oven and bake for 30–35 minutes, or until the top is lightly golden-brown and the aroma fills your kitchen.

Step 6: Cool and Glaze

Let the bars cool completely in the pan—trust me, this patience is well rewarded! Meanwhile, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze generously over the cooled bars before cutting into squares and serving your Peaches and Cream Cheesecake Bars.

How to Serve Peaches and Cream Cheesecake Bars

Garnishes

For that extra special touch, try a light dusting of powdered sugar or garnish each bar with a fresh peach slice. A scattering of slivered almonds or a dollop of whipped cream can make each piece look (and taste) bakery-worthy.

Side Dishes

Peaches and Cream Cheesecake Bars pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For something lighter, serve them with fresh summer berries or a crisp fruit salad on the side.

Creative Ways to Present

Arrange the bars on a rustic wooden board for a cozy gathering or cut them into bite-sized squares for a sweet addition to a dessert platter. If you’re feeling fancy, serve each bar in a parchment paper wrap tied with twine—instant charm for picnics or party favors!

Make Ahead and Storage

Storing Leftovers

Keep leftover bars fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to four days—if you can resist eating them all before then!

Freezing

Want to save some for later? Peaches and Cream Cheesecake Bars freeze like a dream. Wrap each bar in plastic wrap and layer in a freezer-safe container; they’ll keep for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating

These bars are at their best served cold or at room temperature, so reheating isn’t necessary. However, if you prefer them slightly warm, a quick 10–20 seconds in the microwave does the trick—just be careful the glaze doesn’t melt away!

FAQs

Final Thoughts

If you’re looking for a showstopping yet effortless dessert, you truly can’t go wrong with Peaches and Cream Cheesecake Bars. I hope you’ll bake a batch soon, share a few (or keep them all to yourself), and savor the sweet taste of homemade happiness. Happy baking!

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