Description
Learn how to make the perfect grilled ribeye steaks with basil garlic butter. Tender, juicy ribeye steaks seasoned with a flavorful dry rub and topped with a delicious basil garlic compound butter.
Ingredients
Scale
Ribeye Steaks:
- 4 bone-in ribeye steaks, approximately 10-12 ounces each
Seasoning:
- 1.5 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon crushed black pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon dill seed
- 1 teaspoon red chili flakes
Compound Butter:
- 4 tablespoons salted butter, softened
- 1 clove garlic, minced (or 1/3 teaspoon garlic powder)
- 2 tablespoons fresh basil, minced
Instructions
- Remove steaks from the refrigerator: Allow them to come closer to room temperature.
- Prepare the grill: Heat to high (400-450°F), clean, and oil the grates.
- Make the dry rub: Combine seasonings and generously coat steaks.
- Grill the steaks: Cook for 3 minutes per side for medium-rare, or 4-5 minutes for medium well.
- Prepare the compound butter: Mix softened butter with garlic and basil, then chill.
- Check steak temperature: For medium rare, aim for 125-130°F.
- Rest the steaks: Let them sit for 5 minutes to finish cooking.
- Serve: Slice the steak and top with herb butter before serving.
Nutrition
- Serving Size: 1 steak with butter
- Calories: Approximately 600
- Sugar: Negligible
- Sodium: Varies based on seasoning
- Fat: Approximately 40g
- Saturated Fat: Approximately 18g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Negligible
- Fiber: Negligible
- Protein: Approximately 60g
- Cholesterol: Approximately 200mg
