Description
Pickle de Gallo is a fresh, tangy twist on the classic salsa, combining diced dill pickles with crisp cucumber, red bell pepper, jalapeño, and fresh dill for a flavorful and versatile condiment perfect for snacking or garnishing.
Ingredients
Scale
Vegetables and Fresh Ingredients
- 1 cup diced dill pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
Liquids and Seasoning
- 2 tablespoons pickle brine, from the pickle jar
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced dill pickles, cucumber, red bell pepper, red onion, jalapeño, minced garlic, chopped fresh dill, and pickle brine. Stir thoroughly until all ingredients are evenly distributed and coated with the brine.
- Season and Serve: Add freshly ground black pepper to taste, mixing again gently. Serve the Pickle de Gallo immediately with potato chips, over cottage cheese, or as a zesty garnish for hot dogs, hamburgers, or sandwiches.
Notes
- How to Store: Store Pickle de Gallo in an airtight container in the refrigerator for up to 3–4 days. Stir well before serving as liquid from the brine may settle at the bottom.
- This recipe is not freezer-friendly because fresh vegetables like cucumber and bell pepper lose their texture after freezing and thawing.
Nutrition
- Serving Size: 1/6 of recipe (approximately 1/3 cup)
- Calories: 35
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1.5 g
- Protein: 1 g
- Cholesterol: 0 mg
