Description
This hearty Breakfast Skillet is a delicious one-pan meal that combines crispy bacon, potatoes, savory sausage, eggs, and gooey cheddar cheese. It’s the perfect way to start your day with a flavorful and satisfying breakfast.
Ingredients
Units
Scale
Bacon:
- 4–6 strips bacon, cut into 1-inch pieces
Potato Mixture:
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
- 1/2 cup sweet onion, diced (optional)
- 1/2 cup red bell pepper, diced (optional)
Additional Ingredients:
- 8–10 sausage links, cooked and chopped
- Salt and pepper, to taste
- 4 eggs
- 1 cup shredded cheddar cheese or your favorite
Instructions
- Cook Bacon: In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto a paper towel.
- Cook Potatoes: Add potatoes to the skillet and cook until browned.
- Add Vegetables: If using, add diced sweet onion and red bell pepper to the skillet and cook until tender, about 5 minutes.
- Incorporate Sausage and Bacon: Stir in chopped sausage and bacon, heating through.
- Season: Add salt and pepper to taste.
- Add Eggs: Make wells in the pan and carefully break eggs into each well.
- Cook Eggs: Cover the pan and cook over medium-low heat until the egg whites are set, about 8-10 minutes.
- Add Cheese: Sprinkle the skillet with cheese and cook until melted.
- Serve: Serve immediately with sliced green onions, tomatoes, avocado, jalapenos, and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 520 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 295mg
