The Cheesy Potato Casserole is an irresistible blend of flavors and textures, perfect for those cozy gatherings where nothing but a comforting dish will do. Creamy, cheesy, and slightly crunchy on top, this casserole is bound to be a favorite on your dinner table.
Why You’ll Love This Recipe
- Rich Creaminess: The blend of extra sharp cheddar cheese and sour cream creates a luscious, velvety texture.
- Textural Contrast: The crispy corn flake topping provides an unexpected but delightful crunch.
- Comforting Flavors: Infused with garlic and onion, this casserole carries a depth of flavor that’s both soothing and satisfying.
- Perfect for Any Occasion: Whether it’s a weekday meal or a holiday gathering, this dish fits seamlessly into any menu.
Ingredients You’ll Need
Creating this Cheesy Potato Casserole is all about embracing the simplicity of its ingredients. Each one is thoughtfully selected to contribute something essential to the dish, from texture to flavor.
- Yukon Gold Potatoes: These potatoes are perfect for a casserole with their creamy, golden flesh that holds its shape beautifully when boiled.
- Extra Sharp Cheddar Cheese: This cheese is key for a deep, well-rounded taste and that gooey, melted delight we all crave.
- Butter and Flour: The base of our cheese sauce, creating that perfect roux for thickness and creaminess.
- Corn Flake Cereal: Provides the ideal crispy topping, adding texture and a slight sweetness that balances the dish.
Variations
This Cheesy Potato Casserole is incredibly versatile. Feel free to adapt it to fit your personal taste buds or any dietary needs you may have.
- Vegetarian Twist: Substitute the corn flakes with panko breadcrumbs for a different kind of crunch and add some peas or broccoli for a pop of color and nutrition.
- Spicy Kick: Mix in some chopped jalapeños or a pinch of red pepper flakes into the cheese sauce for an extra spicy version.
How to Make Cheesy Potato Casserole
Step 1: Prepare the Ingredients
Start by preheating your oven to 375°F. As your oven warms, peel and dice the Yukon gold potatoes, finely chop the onion, and mince the garlic. This prep work ensures all your ingredients are ready to seamlessly come together.
Step 2: Cook the Potatoes
Add the diced potatoes to a large pot of boiling water. Cook them for about 8-10 minutes until they are fork-tender. Drain the potatoes and then transfer them to a greased 9×13 casserole dish, spreading them evenly.
Step 3: Make the Cheese Sauce
While the potatoes are cooking, melt the butter in a large saucepan over medium heat. Add the onion and salt, sautéing until the onion is softened. Stir in the garlic, followed by the flour, and cook briefly. Gradually whisk in the milk, stirring continuously to avoid lumps, then add 2 cups of cheese and sour cream, melting it all into one creamy mixture.
Step 4: Assemble and Bake
Pour the rich cheese sauce over your potatoes in the casserole dish. Stir gently until all the potatoes are well-coated. Sprinkle the crushed corn flakes and the remaining cheese on top. Bake for 20 minutes or until the cheese is bubbly and the top is golden.
Pro Tips for Making Cheesy Potato Casserole
- Perfectly Boiled Potatoes: Do not overcook the potatoes; they should be just tender enough to soak up the cheese sauce without falling apart.
- Cheese Choice: Feel free to mix cheeses; combining cheddar with Gruyère or mozzarella can create a depth of flavor.
- Prepare in Advance: You can assemble the casserole a day ahead and bake it fresh before serving, making it a convenient option for gatherings.
- Cereal Crunch: Make sure to lightly crush the corn flakes; this retains their texture and prevents them from turning to powder.
How to Serve Cheesy Potato Casserole
Garnishes
Finish off your Cheesy Potato Casserole with a sprinkle of fresh chives or parsley. Their vivid green hue not only adds a pop of color but also a mild, fresh flavor that complements the richness of the dish.
Side Dishes
This dish pairs beautifully with a crisp green salad dressed in a light vinaigrette to counterbalance the richness or serve it alongside roasted chicken or turkey for a comforting meal that satisfies every palate.
Creative Ways to Present
Consider serving the Cheesy Potato Casserole in individual ramekins for a charming, personalized touch. This not only makes for an appealing presentation but also helps in portion control during large gatherings.
Make Ahead and Storage
Storing Leftovers
Leftovers can be covered and stored in the refrigerator for up to three days. They make a great next-day meal, as the flavors tend to meld even more over time.
Freezing
Cheesy Potato Casserole can be frozen before baking. Simply assemble, cover tightly, and freeze for up to a month. When ready to enjoy, thaw in the fridge overnight and bake as directed.
Reheating
To reheat, cover the casserole with foil and place it in a preheated oven at 350°F until warmed through. If microwaving, ensure even heating by stirring halfway through.
FAQs
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Can I use russet potatoes instead of Yukon Gold?
Yes, you can use russet potatoes, but note that they have a higher starch content and may yield a slightly different texture. However, they’ll still taste great!
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Is there a dairy-free version of this casserole?
Absolutely! Swap the milk and sour cream with your favorite plant-based alternatives, and use a vegan cheese that melts well. The taste might vary slightly but will still be delicious.
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Can this casserole be made gluten-free?
Yes, replace the all-purpose flour with a gluten-free version and ensure your corn flakes are gluten-free as well. This keeps the dish deliciously inclusive for everyone!
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What can I substitute for corn flakes?
If corn flakes aren’t available, crushed crackers or breadcrumbs are a great alternative, adding a similar crunch and flavor profile.
Final Thoughts
If you’re looking for a dish that embodies comfort and brings everyone together, give this Cheesy Potato Casserole a try. It’s warmth and depth of flavor are perfect for any occasion, and I’m sure it will soon become a beloved staple in your home. Happy cooking!
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Potato Casserole Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A cheesy and comforting potato casserole baked to perfection, featuring tender Yukon gold potatoes, creamy cheese sauce, and a crunchy cereal topping for added texture. This dish is perfect for family dinners or potlucks, offering a savory, cheesy experience with every bite.
Ingredients
Potatoes
- 3 lbs. Yukon gold potatoes ($2.93)
Dairy and Fats
- 1/4 cup butter ($0.53)
- 2 cups milk (any kind, including plant-based, $0.96)
- 3 1/2 cups extra sharp cheddar cheese (divided, $3.21)
- 1/2 cup sour cream ($0.91)
Vegetables and Seasonings
- 1/2 onion ($0.35)
- 2 cloves garlic ($0.16)
- 1/2 tsp salt ($0.02)
Other
- 1/4 cup all-purpose flour ($0.05)
- 1 cup corn flake cereal (crushed, $0.44)
Instructions
- Preheat oven: Set your oven to 375°F (190°C). Grease a 9×13-inch casserole dish to prevent sticking.
- Prepare potatoes: Peel the Yukon gold potatoes and dice them into uniform pieces for even cooking. Finely chop the onion and mince the garlic cloves.
- Cook potatoes: Place the diced potatoes in a large pot of water. Bring to a boil and cook for 8-10 minutes until they are fork-tender. Drain the potatoes using a colander and transfer them to the prepared casserole dish.
- Make cheese sauce: In a large saucepan over medium heat, melt the butter. Add the chopped onion and a pinch of salt; cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute. Sprinkle in the flour, stirring constantly to combine. Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens. Stir in 2 cups of the shredded cheddar cheese and the sour cream until smooth and melted.
- Combine with potatoes: Pour the cheese sauce over the cooked potatoes in the casserole dish. Gently stir to coat all the potatoes evenly.
- Add topping: Sprinkle the crushed corn flakes cereal evenly over the casserole. Then, top with the remaining 1.5 cups of shredded cheddar cheese.
- Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let sit for a few minutes before serving.
Notes
- For an extra flavor boost, add cooked bacon bits or chopped green onions on top before baking.
- You can substitute the cheddar cheese for Monterey Jack or Pepper Jack for a different flavor.
- Use gluten-free flour if you need a gluten-free option; the casserole will still turn out delicious.
- For a creamier result, mix some extra sour cream or a splash of heavy cream into the cheese sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 70 mg
