Princes Corned Beef Pasties Recipe

If you’re craving comfort food with real nostalgic flair, these Princes Corned Beef Pasties are about to become your new favorite bake. With tender beef, sweet veggies, and golden, flaky pastry, they’re pure hand-held happiness—perfect for lunchboxes, picnics, or just a cozy supper at home.

Ingredients You’ll Need

I absolutely love recipes that deliver big flavor from such a humble line-up. There’s nothing fancy here—just simple, familiar ingredients that come together for maximum taste and the most comforting texture. Every element plays a part in making these Princes Corned Beef Pasties golden, hearty, and utterly moreish.

• Potatoes (300g, peeled and cubed): Adds soft bite and heartiness—waxy varieties hold their shape best.
• Carrots (2 medium, peeled and cubed): For sweetness and a pop of color, balancing the savory richness.
• Vegetable Oil (1 tsp): Just enough to gently soften the aromatics without overpowering the filling.
• Small Onion (chopped): Brings savory undertones and depth; finely chopped for even distribution.
• Garlic (1 clove): Adds subtle warmth and irresistible aroma when cooked with the onions.
• Princes Corned Beef (340g can, cubed): The star ingredient! It breaks up into soft, flavorful shreds as it cooks.
• Frozen Sweetcorn (2 tbsp): For juicy bursts of sweetness in every bite.
• Tomato Ketchup or Chutney (2 tbsp): Lends a gentle tang and helps bring the filling together.
• Salt and Pepper: Essential for seasoning and drawing out all the flavors.
• Shortcrust Pastry (2 x 320g ready-rolled or 1 x 500g block): Store-bought makes things easy and ensures consistent results, but feel free to make your own if you’re feeling adventurous!
• Egg (1, beaten): For brushing the pastry so those pasties bake up shiny and perfectly golden.

Variations

The beauty of Princes Corned Beef Pasties is how easy they are to make your own. Whether you’re working with what you have on hand, meeting dietary needs, or simply experimenting for fun, there’s endless room for delicious creativity!

• Cheesy Upgrade: Add a generous handful of grated cheddar (or your favorite melt-y cheese) to the filling for extra gooeyness and richness.
• Spice It Up: Stir in a pinch of smoked paprika, chopped jalapeños, or even a dash of hot sauce for a grown-up kick.
• Veggie Boost: Throw in some cooked peas, diced peppers or spinach for extra color and nutrition—great for clearing out the fridge!
• Vegan Twist: Use plant-based corned beef and an egg-free pastry for a hearty, meat-free version everyone can enjoy.

How to Make Princes Corned Beef Pasties

Step 1: Soften the Potatoes and Carrots

Add the cubed potatoes and carrots to a saucepan of boiling water and simmer them gently for about 10 minutes. The goal is to make them just tender enough to pierce with a fork, but not mushy—this way, they keep their bite after baking.

Step 2: Sauté Your Base Flavors

While the vegetables cook, heat a teaspoon of vegetable oil in a frying pan. Toss in the chopped onion and garlic, and fry gently until soft, fragrant, and just turning golden. This builds that beautiful flavor foundation for your Princes Corned Beef Pasties.

Step 3: Add Corned Beef and Finish Filling

Stir the cubed Princes Corned Beef into the soft onions and garlic, letting it break up a little as it warms. Gently mix in the drained potato, carrot, sweetcorn, and the ketchup or chutney. Season well with salt and black pepper, and stir until combined—but leave some texture for that classic pasty bite!

Step 4: Prepare the Pastry Circles

Unroll your ready-rolled pastry or roll out a block on a lightly floured surface to roughly the thickness of a pound coin. Use a side plate or saucer (about 18cm across) to cut out six neat circles—these will be the envelopes for all that lovely filling.

Step 5: Assemble and Seal

Spoon a generous mound of filling onto one half of each pastry circle, leaving a border for sealing. Brush beaten egg around the edges, then fold over and pinch together. Crimp the rims with your fingers for that traditional pasty look—it’ll help keep all the flavor locked in.

Step 6: Bake to Golden Perfection

Carefully set your Princes Corned Beef Pasties onto a lined baking tray and give them a final brush of egg wash. Bake in a preheated oven at Gas Mark 6 (200°C) for 30–35 minutes until crisp and deeply golden. Try to resist eating one straight off the tray… but I won’t judge you if you do!

How to Serve Princes Corned Beef Pasties

Garnishes

While these pasties are delicious straight from the oven, try scattering a little chopped fresh parsley on top, or a grind of black pepper for a touch of freshness. Pretty as a picture and that peppery bite is perfect with the rich filling!

Side Dishes

Princes Corned Beef Pasties are wonderful with crisp salad leaves tossed in lemony vinaigrette, or a big spoonful of crunchy coleslaw. For colder days, serve with baked beans, a buttery mash, or classic peas for a plateful of British comfort food magic.

Creative Ways to Present

Try making mini versions for party platters—just use a smaller pastry cutter and bake for a little less time. Stack on a wooden board lined with greaseproof for that rustic picnic style, or wrap in a tea towel for on-the-go adventures. They’re as lovely at room temp as they are warm!

Make Ahead and Storage

Storing Leftovers

Simply let your Princes Corned Beef Pasties cool to room temperature, then pop them in an airtight container. They’ll stay fresh for up to 3 days in the fridge—perfect for snacking or quick lunches.

Freezing

For longer storage, freeze fully cooled pasties individually wrapped in foil or parchment. They’ll keep for up to three months—just thaw overnight in the fridge or bake straight from frozen (add a few extra minutes to baking time).

Reheating

Reheat pasties in a medium-hot oven (about 180°C) for 10–15 minutes, until piping hot and crisp outside. For best texture, avoid microwaving—it softens the pastry a bit too much.

FAQs

Final Thoughts

If you’ve never tried making Princes Corned Beef Pasties from scratch, I can’t recommend it enough. Each golden parcel is a little celebration of simple ingredients and honest flavor. I hope they bring as much joy to your table as they do to ours—enjoy every bite, and don’t forget to share!

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