Description
Indulge in the rich flavors of fall with this decadent Pumpkin Caramel Sauce. Perfect for drizzling over desserts like ice cream, cakes, or even adding a spoonful to your morning coffee for a seasonal twist.
Ingredients
Units
Scale
For the Pumpkin Caramel Sauce:
- 1 cup (200g) granulated sugar
- 4 tablespoons (57g) unsalted butter, sliced into tablespoons
- 2/3 cup (158ml) heavy whipping cream
- 1/3 cup (81g) pumpkin puree (not pumpkin pie mix)
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (or up to 1 teaspoon for ‘salted’ caramel)
Instructions
- Prepare the Caramel: Place sugar in a heavy-bottomed saucepan. Heat over medium-low, stirring frequently until amber in color.
- Add Butter and Cream: Stir in butter until melted. Slowly add heavy cream, stirring constantly.
- Finish the Sauce: Remove from heat and stir in pumpkin, spice, vanilla, and salt until smooth.
- Store and Serve: Transfer to a jar, cool, then refrigerate. Reheat in increments when ready to use.
Notes
- Be cautious when making caramel, as it can burn easily.
- Ensure all ingredients are ready before starting the process.
- Store the caramel in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
