Description
Indulge in the rich and creamy goodness of this Pumpkin Caramel Sauce. Perfect for drizzling over desserts or adding a seasonal twist to your favorite treats.
Ingredients
Units
Scale
Sugar Syrup:
- 1 cup (200g) granulated sugar
Caramel Sauce:
- 4 tablespoons (57g) unsalted butter, sliced
- 2/3 cup (158ml) heavy whipping cream
- 1/3 cup (81g) pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare Sugar Syrup: Place sugar in a heavy-bottomed sauce pot over medium-low heat. Stir occasionally until melted and amber in color, about 7-12 minutes.
- Make Caramel Sauce: Add butter, then cream, to the sugar mixture. Remove from heat and stir in pumpkin, spice, vanilla, and salt until smooth.
- Store: Transfer to a jar and cool to room temperature. Refrigerate for up to 2 weeks.
Notes
- Making caramel requires attention to avoid burning.
- Whisk the sauce to ensure a smooth texture.
- Reheat in short increments for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 25mg
