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Pumpkin Pie Martini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 111 reviews
  • Author: Bertha
  • Prep Time: 8 mins
  • Cook Time: 0 mins
  • Total Time: 8 mins
  • Yield: 2 servings
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

This Pumpkin Pie Martini is a delightful autumn-inspired cocktail that combines the rich flavors of pumpkin puree, warm pumpkin pie spice, and the smoothness of vanilla vodka and aged rum. Topped with frozen whipped cream and a sprinkle of spice, it’s the perfect festive drink to enjoy during the fall season or at holiday gatherings.

Ingredients

Scale

For the Frozen Whipped Cream:

  • 1/4 cup whipped topping or whipped cream

For the Pumpkin Pie Martini:

  • 2 1/2 oz. vanilla vodka
  • 1 1/2 oz. aged rum
  • 1/4 cup pumpkin puree
  • 3 Tbsp. maple syrup
  • 1/4 cup half-and-half
  • 1/4 tsp. pumpkin pie spice, plus additional for garnish
  • Handful of ice cubes

Instructions

  1. Chill Glasses: Place 2 martini glasses in the freezer to chill while preparing the cocktail and frozen whipped cream.
  2. Prepare Frozen Whipped Cream: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream onto the sheet tray and place it in the freezer for about 30 minutes until frozen solid.
  3. Mix Pumpkin Pie Martini: In a cocktail shaker, combine 2 1/2 oz. vanilla vodka, 1 1/2 oz. aged rum, 1/4 cup pumpkin puree, 3 tablespoons maple syrup, 1/4 cup half-and-half, 1/4 teaspoon pumpkin pie spice, and a handful of ice cubes. Cover the shaker and shake vigorously for about 20 seconds to thoroughly blend and chill the ingredients.
  4. Serve: Strain the mixture evenly into the chilled martini glasses. Top each glass with one dollop of the frozen whipped cream. Sprinkle additional pumpkin pie spice over the top as a garnish and serve immediately.

Notes

  • For an extra touch, rim the glasses with cinnamon sugar before pouring the cocktail.
  • You can substitute the half-and-half with heavy cream or milk for creaminess variation.
  • Maple syrup adds natural sweetness and complements the pumpkin flavor, but you can adjust the amount according to taste.
  • If you prefer a non-alcoholic version, omit the vodka and rum and add extra half-and-half or a splash of vanilla extract.
  • Make the frozen whipped cream ahead of time and store it in the freezer for convenience when serving multiple guests.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 220
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://grannyeats.com/pumpkin-pie-martini-recipe/