Description
A cozy and flavorful Pumpkin Spice Latte made with espresso, pumpkin puree, and warm spices, sweetened with maple syrup and topped with optional whipped cream and cinnamon sticks. Perfect for a comforting autumn beverage.
Ingredients
Scale
Main Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk, any kind
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting
- Pinch sea salt
Optional Toppings
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
- Combine Ingredients: In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt.
- Heat and Whisk: Whisk the mixture over low heat until all ingredients are well combined and the latte is warmed through, being careful not to boil.
- Serve: Pour the warmed Pumpkin Spice Latte into a mug.
- Add Toppings: If desired, top with whipped cream and a dusting of pumpkin pie spice for extra flavor and garnish with cinnamon sticks for a festive touch.
Notes
- You can adjust the sweetness by adding more or less maple syrup to suit your taste.
- Use any type of milk you prefer including dairy or plant-based alternatives.
- For a stronger pumpkin flavor, increase the pumpkin puree slightly.
- If you don’t have pumpkin pie spice, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
