Description
This Pumpkin Fudge Recipe combines the creamy richness of white chocolate and marshmallows with warm pumpkin pie spices to create a deliciously festive treat. Perfect for fall or holiday gatherings, this easy-to-make fudge features the unique flavor of pumpkin purée blended with sweet and spicy accents, resulting in a smooth, melt-in-your-mouth dessert.
Ingredients
Scale
Fudge Base
- 1 and ½ cups (300g) granulated sugar
- 1 – 5 ounce can (147mL) evaporated milk
- ½ cup pumpkin purée
- 2 Tablespoons (28g) unsalted butter
- 1 teaspoon salt
- 1 Tablespoon pumpkin pie spice
Add-ins
- 12 ounces (340g) white chocolate chips
- 2 cups (90g) mini marshmallows
- ¼ cup (30g) finely chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8″ x 8″ baking dish with foil, leaving an overhang on the sides for easy removal of the fudge. Lightly spray the foil with non-stick spray and set aside.
- Cook the Fudge Mixture: In a medium saucepan, combine the granulated sugar, evaporated milk, pumpkin purée, unsalted butter, salt, and pumpkin pie spice. Heat over medium heat, stirring frequently, and bring the mixture to a boil. Allow it to boil steadily for 8 to 12 minutes, stirring often, until the mixture pulls away from the sides and bottom of the pan as you stir.
- Melt in Add-ins: Remove the saucepan from heat and immediately stir in the white chocolate chips and mini marshmallows vigorously until completely melted and smooth. If using, fold in the finely chopped pecans.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish and optionally sprinkle extra chopped pecans on top. Transfer the pan to the refrigerator and chill for at least 30 minutes or until the fudge is completely set.
- Serve and Store: Use the foil overhang to lift the fudge from the pan and cut into 32 squares. Store the fudge in an airtight container at room temperature for up to 1 week, refrigerated for up to 2 weeks, or frozen for up to 3 months.
Notes
- Pumpkin Measurement: Measuring pumpkin purée by volume (cups) rather than weight is recommended due to varying moisture content that affects weight measurement based on the brand.
- Optional Pecans: Pecans add texture and flavor but can be omitted for a nut-free version.
- Consistency Tip: Stirring frequently during boiling prevents burning and ensures smooth fudge texture.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 22g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
