Description
Enjoy these flavorful Ranch Garlic Parmesan Chicken Skewers, marinated with creamy ranch dressing, garlic, and Parmesan cheese, then grilled to perfection. They are perfect for a quick dinner, barbecue, or party platter, offering a delicious combination of savory, tangy, and cheesy flavors in every bite.
Ingredients
Units
Scale
For the Marinade:
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir well until the mixture is smooth and uniform.
- Marinate the Chicken: Place chicken cubes in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor infusion.
- Prepare the Skewers: Before threading, soak wooden skewers in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving space between each piece for even cooking.
- Preheat the Grill: Heat your grill to medium-high heat to ensure a nice sear and thorough cooking.
- Grill the Chicken: Cook the skewers on the preheated grill for 10-15 minutes, turning occasionally to achieve even grilling and ensure internal temperature reaches 165°F (75°C). The outside should have a slight char and the chicken should be cooked through.
- Serve and Garnish: Remove skewers from the grill and let rest for a few minutes. Garnish with extra parsley or Parmesan if desired. Serve with dipping sauces like ranch dressing, or alongside sides like grilled vegetables or rice.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating the chicken for longer than 2 hours can enhance the flavor but may affect texture.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
- These skewers are versatile and can be baked in the oven at 400°F (200°C) for 20-25 minutes if grilling is not preferred.
- For extra flavor, sprinkle additional Parmesan cheese or chopped parsley after grilling.
Nutrition
- Serving Size: 2 skewers (about 150g each)
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
