Nothing says summer quite like a vibrant, frosty glass of Raspberry Mango Daiquiris! This recipe combines juicy raspberries and golden mango with a citrusy zing and a dash of rum, creating a colorful layered cocktail that’s just as stunning as it is delicious. Whether you’re hosting friends or simply want to treat yourself on a sunny afternoon, these daiquiris absolutely deliver.
Why You’ll Love This Recipe
- Gorgeous Layers: These Raspberry Mango Daiquiris create an irresistible visual with vibrant red and yellow swirls that look just as good as they taste.
- Bursts of Fresh Fruit Flavor: Ripe raspberries and mango give this cocktail a naturally sweet, tangy punch with every sip.
- Super Fast to Make: Even if you’re short on time, you can whip up an entire batch in just 10 minutes, ready to impress guests or cool down fast.
- Crowd-Pleasing & Customizable: This recipe can be easily adapted for kids or adults (with or without rum), making it a versatile favorite at any gathering.
Ingredients You’ll Need
Just a handful of simple ingredients stand between you and the ultimate Raspberry Mango Daiquiris! Each one is carefully chosen to highlight the rich fruit flavors, create a smooth frozen texture, and keep those colors vivid and bright.
- Raspberries (½ pound): Use fresh for juicy tartness, but frozen raspberries work perfectly and help keep your daiquiris extra frosty.
- Agave syrup (¼ cup): This sweetener blends seamlessly and gently enhances the fruits without overwhelming them. Swap for simple syrup or honey if you like.
- Lemon juice (½ cup, divided): Freshly squeezed is best—its tangy brightness brings both layers to life and balances out the sweetness.
- White rum (⅔ cup, divided): Choose your favorite unaged rum for a clean finish that lets the fruit shine, or omit for a nonalcoholic treat.
- Ice (2½ cups, divided): Crushed ice or small cubes blend most evenly, giving you that satisfyingly thick, slushy consistency.
- Mango (½ pound): Fresh mango offers unbeatable sweetness, but frozen slices are a great shortcut and perfect for blending.
- Mint sprigs: These add a burst of green color and fresh aroma to every glass—don’t skip the garnish!
Variations
The magic of Raspberry Mango Daiquiris is how easy they are to tweak! You can play with the fruits, spirits, or sweeteners for endless combinations that fit everyone’s mood, preference, or occasion.
- Virgin Daiquiris: Just leave out the rum and add a splash of sparkling water in each layer for a fun, family-friendly mocktail everyone can enjoy.
- Swap the Citrus: Try switching lemon juice for lime juice for a slightly zestier, more classic daiquiri flavor profile.
- Berry Twist: Don’t have raspberries? Substitute with strawberries or blueberries for equally gorgeous colors and a new fruity vibe.
- Coconut Rum: Use coconut rum for a subtle tropical spin that takes the mango flavor to a dreamy new level.
How to Make Raspberry Mango Daiquiris
Step 1: Blend the Raspberry Daiquiri
Start by blitzing together the raspberries, agave syrup, lemon juice, white rum, and ice in your blender until the mixture is completely smooth. Pour this vibrant blend into a large pitcher or measuring cup and set it aside—it’s the first layer of your Raspberry Mango Daiquiris and sets the colorful tone!
Step 2: Blend the Mango Daiquiri
Rinse out your blender (no one wants pink specks in the yellow layer!) and add the mango, more lemon juice, white rum, and ice. Blend until super silky and creamy. The result is an irresistibly golden mango slush that you’ll want to eat right off the spoon!
Step 3: Layer & Serve
Pour the raspberry daiquiri mixture into each glass until they’re about halfway full. Then, super-slowly pour the mango layer over the back of a spoon, letting it gently float atop the red base—this keeps your Raspberry Mango Daiquiris blissfully separated and beautiful. Garnish with fresh mint sprigs, serve immediately, and bask in those tropical vibes!
Pro Tips for Making Raspberry Mango Daiquiris
- Choose Super-Ripe Fruit: The flavor of your daiquiris depends on peak-season raspberries and mangoes—ripe fruit makes every sip sweeter and bolder.
- Layer Like a Pro: Slow pouring over the back of a spoon keeps your layers distinct and Instagram-worthy (don’t rush it—it’s worth the patience!).
- Blender Temperature Check: Chill your glasses and, if you can, freeze your fruit or use pre-crushed ice for the thickest, frostiest texture possible.
- Sweeten to Taste: Start with the recommended agave but taste your fruit—if your raspberries are extra tart, a drizzle more syrup never hurts!
How to Serve Raspberry Mango Daiquiris
Garnishes
The final flourish makes all the difference—top each glass with a sprig of fresh mint for a pop of green and a burst of fragrance. For dazzling color, add a few whole raspberries and a slice of mango perched on the rim. Edible flowers make it truly party-ready!
Side Dishes
Pair these Raspberry Mango Daiquiris with light appetizers—think crisp shrimp tacos, a platter of citrusy ceviche, or even a simple cheese and fruit board. The cocktail’s fruity freshness amplifies summery flavors and keeps things feeling breezy and fun.
Creative Ways to Present
Try serving in tall hurricane glasses to show off those gorgeous layers, or pour into mason jars for a rustic backyard vibe. Mini daiquiris in shot glasses with cocktail umbrellas are irresistible for parties and make your Raspberry Mango Daiquiris the star of the table!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, pour the extra daiquiri mixture into a freezer-safe airtight container. It will keep in the freezer for up to a week, though the texture will be more like a granita than a fresh slush after thawing.
Freezing
For a make-ahead treat, freeze blended daiquiri mixtures in ice cube trays. When ready to serve, pop the cubes back in the blender for a quick re-blend—your Raspberry Mango Daiquiris will taste just as fresh!
Reheating
Since these are best enjoyed icy cold, “reheating” is all about re-blending any frozen daiquiri mixture with a splash of juice or water to loosen it up. Serve immediately—frosty, never warm!
FAQs
-
Can I make Raspberry Mango Daiquiris without alcohol?
Absolutely! Simply leave out the rum and replace it with a splash of sparkling water, coconut water, or even more juice for a completely alcohol-free version that’s every bit as refreshing.
-
Do I need fresh fruit, or can I use frozen?
Frozen fruit works remarkably well and keeps your drinks extra icy. It’s a perfect option when fresh raspberries or mangoes are out of season or you want maximum convenience.
-
How do I keep the layers from mixing together?
The secret is pouring gently: slowly pour the mango layer over the back of a spoon positioned just above the raspberry base. This technique keeps your Raspberry Mango Daiquiris beautifully separated and picture-perfect.
-
What can I do if my daiquiris are too tart or too sweet?
Taste before serving and adjust as needed—a touch more agave syrup for extra sweetness, or a little extra lemon juice to brighten them up further. The balance is entirely up to your personal preference!
Final Thoughts
Give yourself a little vacation-in-a-glass and whip up a pitcher of Raspberry Mango Daiquiris! Whether you’re lounging solo or sharing with friends, the bright colors, juicy flavors, and icy-cold sips will have everyone asking for seconds. Cheers to summer fun, anytime of year!
Print
Raspberry Mango Daiquiris Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 people 1x
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegan
Description
This Raspberry Mango Daiquiris recipe combines the sweet-tart flavors of raspberries and mango with a kick of white rum, perfect for a refreshing cocktail.
Ingredients
Raspberry Daiquiri:
- 1/2 pound raspberries
- 1/4 cup agave syrup
- 1/4 cup lemon juice
- 1/3 cup white rum
- 1 1/2 cups ice
Mango Daiquiri:
- 1/2 pound mango
- 1/4 cup lemon juice
- 1/3 cup white rum
- 1 cup ice
Garnish:
- Mint sprigs
Instructions
- Prepare the raspberry daiquiri: Add all the ingredients to the glass of a blender and pulse until smooth. Pour into a pitcher and set aside.
- Wash and dry the blender and repeat the process with the mango daiquiri.
- Pour the raspberry daiquiri into a glass until ½ full. Very slowly pour the mango daiquiri on top.
- Repeat the process with the rest of the glasses and garnish with mint sprigs. Serve immediately.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
